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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
Caroline Thum, Clare Wall, Li Day, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Association of breast milk-derived arachidonic acid-induced infant gut dysbiosis with the onset of atopic dermatitis
Suhua Jiang, Meng‐yun Cai, Dingru Li, et al.
Gut (2024) Vol. 74, Iss. 1, pp. 45-57
Closed Access | Times Cited: 6
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
A comparison of milk fat globule membranes and whey proteomes: New insight into variation nutrient differences between Buffalo, Cow, Goat, and Yak
Lu Chen, Tiannuo Hong, Ziqi Li, et al.
Food Chemistry (2023) Vol. 429, pp. 136845-136845
Closed Access | Times Cited: 13
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats
Hui-Huan Jiang, Xiaoxian Xu, Shuwan Wang, et al.
Food Chemistry Molecular Sciences (2025), pp. 100243-100243
Open Access
Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2025) Vol. 475, pp. 143319-143319
Closed Access
High-throughput mercury speciation analysis of breast milk using HPLC-ICP-MS
Kenta Iwai, Miyuki Iwai-Shimada, Tatsuta Nozomi, et al.
Microchemical Journal (2025), pp. 113142-113142
Open Access
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The Immunological Role of Milk Fat Globule Membrane
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals
Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar, et al.
PharmaNutrition (2023) Vol. 24, pp. 100335-100335
Closed Access | Times Cited: 11
Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk: A proof of concept trial in healthy males
Julia J.M. Roelofs, Reina S. Tjoelker, Tim T. Lambers, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109839-109839
Open Access | Times Cited: 4
Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus
Dan Yao, Cai Shen, Yuqun Zhuo, et al.
Food Chemistry (2024) Vol. 445, pp. 138691-138691
Open Access | Times Cited: 4
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
The role of human milk fats in shaping neonatal development and the early life gut microbiota
David Seki, Theresa Errerd, Lindsay J. Hall
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 8-8
Open Access | Times Cited: 8
A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
Yi Wang, Mengyuan Guo, Fazheng Ren, et al.
Food Research International (2023) Vol. 173, pp. 113351-113351
Closed Access | Times Cited: 8
Beyond ingredients: Supramolecular structure of lipid droplets in infant formula affects metabolic and brain function in mouse models
Annemarie Oosting, Louise Harvey, Silvia Ringler, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0282816-e0282816
Open Access | Times Cited: 7
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 2
Human milk fat globule size distributions: comparison between laser diffraction and 3D confocal laser scanning microscopy
Wietske Verveld, Johanna R. de Wolf, Chris Giovanni Legtenberg, et al.
Food Research International (2024) Vol. 198, pp. 115282-115282
Open Access | Times Cited: 2
Cellular agriculture for milk bioactive production
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 858-874
Open Access | Times Cited: 6
Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort
Katrine Overgaard Poulsen, Julie Astono, Rasmus Riemer Jakobsen, et al.
BMJ Open (2022) Vol. 12, Iss. 11, pp. e059552-e059552
Open Access | Times Cited: 9
Effects of human donor milk on gut barrier function and inflammation: in vitro study of the beneficial properties to the newborn
Claudio Rodríguez‐Camejo, Arturo Puyol, Paula Arbildi, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 5
Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study
Meng-Tao Yang, Qiu-Ye Lan, Fang Tian, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 940-948
Closed Access | Times Cited: 1
Milk Fat Globule Membranes for Mental Health across the Human Lifespan
Rebecca F. Slykerman, Naomi Davies, Maher Fuad, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 1
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