OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Lucía Cassani, Andrea Gómez‐Zavaglia
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 45
Lucía Cassani, Andrea Gómez‐Zavaglia
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus
Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15717-15717
Open Access | Times Cited: 41
Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15717-15717
Open Access | Times Cited: 41
An exploration of what freshness in fruit means to consumers
Sara R. Jaeger, Lucía Antúnez, Gastón Ares
Food Research International (2023) Vol. 165, pp. 112491-112491
Closed Access | Times Cited: 24
Sara R. Jaeger, Lucía Antúnez, Gastón Ares
Food Research International (2023) Vol. 165, pp. 112491-112491
Closed Access | Times Cited: 24
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 6
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 6
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management
Claudia Bas-Bellver, Nieves Melero-Carnero, David López-González, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 282-282
Open Access
Claudia Bas-Bellver, Nieves Melero-Carnero, David López-González, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 282-282
Open Access
Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria
Natalia Andrea Di Clemente, Enzo L. La Cava, Sonia C. Sgroppo, et al.
Applied Food Research (2025), pp. 100716-100716
Open Access
Natalia Andrea Di Clemente, Enzo L. La Cava, Sonia C. Sgroppo, et al.
Applied Food Research (2025), pp. 100716-100716
Open Access
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 18
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 18
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 15
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 15
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 4
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 4
Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India
Aroma Joshi, Arun Kumar Gupta, Mansi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101580-101580
Closed Access | Times Cited: 4
Aroma Joshi, Arun Kumar Gupta, Mansi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101580-101580
Closed Access | Times Cited: 4
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 3
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 3
An innovative way to treat cash crop wastes: The fermentation characteristics and functional microbial community using different substrates to produce Agricultural Jiaosu
Youhui Gao, Zehui Zheng, Xiaoqian Cheng, et al.
Environmental Research (2023) Vol. 227, pp. 115727-115727
Closed Access | Times Cited: 10
Youhui Gao, Zehui Zheng, Xiaoqian Cheng, et al.
Environmental Research (2023) Vol. 227, pp. 115727-115727
Closed Access | Times Cited: 10
Plant Alkaloids: Production, Extraction, and Potential Therapeutic Properties
Antía G. Pereira, Lucía Cassani, Paula García-Oliveira, et al.
Springer eBooks (2023), pp. 157-200
Closed Access | Times Cited: 9
Antía G. Pereira, Lucía Cassani, Paula García-Oliveira, et al.
Springer eBooks (2023), pp. 157-200
Closed Access | Times Cited: 9
Circular Economy Research in the COVID-19 Era: a Review and the Road Ahead
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Circular Economy and Sustainability (2023) Vol. 3, Iss. 4, pp. 2127-2157
Open Access | Times Cited: 9
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Circular Economy and Sustainability (2023) Vol. 3, Iss. 4, pp. 2127-2157
Open Access | Times Cited: 9
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
Lu Lan, Shanxue Jiang, Xinzhong Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130108-130108
Closed Access | Times Cited: 2
Lu Lan, Shanxue Jiang, Xinzhong Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130108-130108
Closed Access | Times Cited: 2
Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage
Олеся Петрівна Прісс, Taras Hutsol, Szymon Głowacki, et al.
Agricultural Engineering/Inżynieria Rolnicza (2024) Vol. 28, Iss. 1, pp. 99-118
Open Access | Times Cited: 2
Олеся Петрівна Прісс, Taras Hutsol, Szymon Głowacki, et al.
Agricultural Engineering/Inżynieria Rolnicza (2024) Vol. 28, Iss. 1, pp. 99-118
Open Access | Times Cited: 2
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 2
A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy
Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7104-7104
Open Access | Times Cited: 13
Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7104-7104
Open Access | Times Cited: 13
Stability Improvement of Betalains Recovered from Red Dragon Fruit Peels (Hylocereus polyrhizus) by Cellulose-Based Encapsulation
Trung Dang‐Bao, Uyen P. N. Tran
Fibers and Polymers (2023) Vol. 24, Iss. 8, pp. 2683-2696
Closed Access | Times Cited: 6
Trung Dang‐Bao, Uyen P. N. Tran
Fibers and Polymers (2023) Vol. 24, Iss. 8, pp. 2683-2696
Closed Access | Times Cited: 6
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 1
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 1
Valorization of Andean berries through whole-fruit powder development
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 1
Manuela Gallón-Bedoya, Misael Cortés Rodríguez, Jesús Gil, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100447-100447
Open Access | Times Cited: 1
Sustainable healthy diets
Inga Klimczak, Anna Gliszczyńska‐Świgło
(2024), pp. 103-117
Open Access | Times Cited: 1
Inga Klimczak, Anna Gliszczyńska‐Świgło
(2024), pp. 103-117
Open Access | Times Cited: 1
Engineering Principles and Business Model Innovation in Food Systems to Achieve Sustainable Development Goals
Melaku Tafese Awulachew
Deleted Journal (2024) Vol. 2, Iss. 3, pp. 229-241
Open Access | Times Cited: 1
Melaku Tafese Awulachew
Deleted Journal (2024) Vol. 2, Iss. 3, pp. 229-241
Open Access | Times Cited: 1
Sustainable Food Systems and Food Market
Charles Odilichukwu R. Okpala
Foods (2024) Vol. 13, Iss. 13, pp. 1962-1962
Open Access | Times Cited: 1
Charles Odilichukwu R. Okpala
Foods (2024) Vol. 13, Iss. 13, pp. 1962-1962
Open Access | Times Cited: 1
