OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components
Ziping Ai, Yawen Lin, Yongkang Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Ziping Ai, Yawen Lin, Yongkang Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Showing 15 citing articles:
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 34
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 34
Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Food Research International (2022) Vol. 162, pp. 112079-112079
Closed Access | Times Cited: 22
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Food Research International (2022) Vol. 162, pp. 112079-112079
Closed Access | Times Cited: 22
Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116472-116472
Closed Access | Times Cited: 11
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116472-116472
Closed Access | Times Cited: 11
Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)
Lei Gao, Hui Zhang, Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 272-272
Open Access | Times Cited: 3
Lei Gao, Hui Zhang, Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 272-272
Open Access | Times Cited: 3
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
Isaac Duah Boateng
Food Engineering Reviews (2022) Vol. 15, Iss. 1, pp. 113-155
Closed Access | Times Cited: 15
Isaac Duah Boateng
Food Engineering Reviews (2022) Vol. 15, Iss. 1, pp. 113-155
Closed Access | Times Cited: 15
Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying
Mengjia Li, Ziping Ai, Hong‐Wei Xiao, et al.
Drying Technology (2022) Vol. 41, Iss. 7, pp. 1159-1170
Closed Access | Times Cited: 14
Mengjia Li, Ziping Ai, Hong‐Wei Xiao, et al.
Drying Technology (2022) Vol. 41, Iss. 7, pp. 1159-1170
Closed Access | Times Cited: 14
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2
Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)
Yue Gao, Siyi Qiao, Yawen Lin, et al.
LWT (2023) Vol. 182, pp. 114836-114836
Open Access | Times Cited: 5
Yue Gao, Siyi Qiao, Yawen Lin, et al.
LWT (2023) Vol. 182, pp. 114836-114836
Open Access | Times Cited: 5
The influence of drying methods on extract content, tyrosinase activity inhibition, and mechanism in Ascophyllum nodosum: A combined microstructural and kinetic study
Yu‐Jing Lu, Yuting Wang, Yu Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140230-140230
Closed Access | Times Cited: 1
Yu‐Jing Lu, Yuting Wang, Yu Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140230-140230
Closed Access | Times Cited: 1
A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng
Yun Xiang, Manshu Zou, Feilin Ou, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5235-5235
Open Access | Times Cited: 1
Yun Xiang, Manshu Zou, Feilin Ou, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5235-5235
Open Access | Times Cited: 1
High‐humidity hot‐air impingement blanching conditions for the inhibition of potato‐browning enzymes and for quality retention
Samir Mowafy, Yanhong Liu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2679-2691
Closed Access | Times Cited: 4
Samir Mowafy, Yanhong Liu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2679-2691
Closed Access | Times Cited: 4
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
Weike Ren, Min Wu, Bo Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141472-141472
Closed Access
Noval Drying Technologies Applicability of Cistanche Deserticola: Improving Drying Behavior and Quality
Ziping Ai, Wenling Sun, Yanhong Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Ziping Ai, Wenling Sun, Yanhong Liu, et al.
Food and Bioprocess Technology (2024)
Closed Access
