OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Combined Proteomic and Metabolomic Strategy for Allergens Characterization in Natural and Fermented Brassica napus Bee Pollen
Shuting Yin, Yuxiao Tao, Yusuo Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Shuting Yin, Yuxiao Tao, Yusuo Jiang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Showing 16 citing articles:
A review on Api-products: current scenario of potential contaminants and their food safety concerns
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Anamika Sharma, Kirty Pant, Dilpreet Singh Brar, et al.
Food Control (2022) Vol. 145, pp. 109499-109499
Closed Access | Times Cited: 37
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen
Yuxiao Tao, Shuting Yin, Linglin Fu, et al.
Food Research International (2022) Vol. 158, pp. 111572-111572
Closed Access | Times Cited: 17
Yuxiao Tao, Shuting Yin, Linglin Fu, et al.
Food Research International (2022) Vol. 158, pp. 111572-111572
Closed Access | Times Cited: 17
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 8
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 8
Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota
Yuxiao Tao, Enning Zhou, Fukai Li, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 13
Yuxiao Tao, Enning Zhou, Fukai Li, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 13
Stress Response in the Honeybee (Apis mellifera L.) Gut Induced by Chlorinated Paraffins at Residue Levels Found in Bee Products
Suzhen Qi, Shujun Dong, Man Fan, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 31, pp. 11442-11451
Closed Access | Times Cited: 7
Suzhen Qi, Shujun Dong, Man Fan, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 31, pp. 11442-11451
Closed Access | Times Cited: 7
Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
Enning Zhou, Qiangqiang Li, Rui Xu, et al.
Food Chemistry (2023) Vol. 436, pp. 137722-137722
Closed Access | Times Cited: 7
Enning Zhou, Qiangqiang Li, Rui Xu, et al.
Food Chemistry (2023) Vol. 436, pp. 137722-137722
Closed Access | Times Cited: 7
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Hydrogen peroxide oxidation modifies the structural properties and allergenicity of the bee pollen allergen profilin
Enning Zhou, Weiwei Wang, Xiaofeng Xue, et al.
Food Chemistry (2023) Vol. 425, pp. 136495-136495
Closed Access | Times Cited: 5
Enning Zhou, Weiwei Wang, Xiaofeng Xue, et al.
Food Chemistry (2023) Vol. 425, pp. 136495-136495
Closed Access | Times Cited: 5
Computational Approach and Its Application in the Nutraceutical Industry
Prabina Bhattarai, Sampurna Rai, Pankaj Koirala, et al.
Methods and protocols in food science (2024), pp. 449-468
Closed Access | Times Cited: 1
Prabina Bhattarai, Sampurna Rai, Pankaj Koirala, et al.
Methods and protocols in food science (2024), pp. 449-468
Closed Access | Times Cited: 1
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
Yuhao Li, Weiwei He, Shuai Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Yuhao Li, Weiwei He, Shuai Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
High-protein fermented beverages
Shikha Singh, Sumit Sharma, Saurabh Jyoti Sarma, et al.
Elsevier eBooks (2024), pp. 227-244
Closed Access
Shikha Singh, Sumit Sharma, Saurabh Jyoti Sarma, et al.
Elsevier eBooks (2024), pp. 227-244
Closed Access
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Uncovering proteome variations and concomitant quality changes of differently drying-treated rape (Brassica napus) bee pollen by label-free quantitative proteomics
Shuyue Wang, Liang Chen, Shanshan Li, et al.
Food Chemistry (2023) Vol. 434, pp. 137559-137559
Closed Access
Shuyue Wang, Liang Chen, Shanshan Li, et al.
Food Chemistry (2023) Vol. 434, pp. 137559-137559
Closed Access
Bee Pollen Carbohydrates Composition and Functionality
Jasna Bertoncelj, Nataša Lilek, Mojca Korošec
Springer eBooks (2023), pp. 51-69
Closed Access
Jasna Bertoncelj, Nataša Lilek, Mojca Korošec
Springer eBooks (2023), pp. 51-69
Closed Access
