OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How a 7-Week Food Literacy Cooking Program Affects Cooking Confidence and Mental Health: Findings of a Quasi-Experimental Controlled Intervention Trial
Joanna Rees, Shih Ching Fu, Johnny Lo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Joanna Rees, Shih Ching Fu, Johnny Lo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Food and Nutrition Literacy: Exploring the Divide between Research and Practice
Paula Silva
Foods (2023) Vol. 12, Iss. 14, pp. 2751-2751
Open Access | Times Cited: 15
Paula Silva
Foods (2023) Vol. 12, Iss. 14, pp. 2751-2751
Open Access | Times Cited: 15
Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes
Natalia I. Heredia, Lorena Macias-Navarro, Diana C. Guevara, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Natalia I. Heredia, Lorena Macias-Navarro, Diana C. Guevara, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Knowledge, Attitude, and Practice Toward Pelvic Floor Dysfunction Among Postpartum and Postmenopausal Women: A Cross-sectional Study
Jing Lin, Bin Yu, Yong He, et al.
International Urogynecology Journal (2025)
Closed Access
Jing Lin, Bin Yu, Yong He, et al.
International Urogynecology Journal (2025)
Closed Access
Feasibility, Acceptability and Preliminary Effectiveness of a Manualized Lay-Led Food Literacy Intervention for Women in a Community Setting
K Greenberg, Yael Bar‐Zeev, Milka Donchin, et al.
Appetite (2025), pp. 107885-107885
Open Access
K Greenberg, Yael Bar‐Zeev, Milka Donchin, et al.
Appetite (2025), pp. 107885-107885
Open Access
Psychometric analyses of the eating and food literacy behaviors questionnaire with cooking enjoyment
Imani Carr, Melissa Cater, Georgianna Tuuri
International Journal of Health Promotion and Education (2025), pp. 1-13
Closed Access
Imani Carr, Melissa Cater, Georgianna Tuuri
International Journal of Health Promotion and Education (2025), pp. 1-13
Closed Access
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers
Hala Mohsen, Yonna Sacre, Lara Hanna‐Wakim, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10190-10190
Open Access | Times Cited: 21
Hala Mohsen, Yonna Sacre, Lara Hanna‐Wakim, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10190-10190
Open Access | Times Cited: 21
Culinary medicine and healthy ageing: a comprehensive review
Jara Domper, Lucía Gayoso, Leticia Goñi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 179-193
Closed Access | Times Cited: 8
Jara Domper, Lucía Gayoso, Leticia Goñi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 179-193
Closed Access | Times Cited: 8
A scoping review of food and nutrition literacy programs
María-Francisca Cabezas, Gabriela Nazar
Health Promotion International (2023) Vol. 38, Iss. 5
Closed Access | Times Cited: 5
María-Francisca Cabezas, Gabriela Nazar
Health Promotion International (2023) Vol. 38, Iss. 5
Closed Access | Times Cited: 5
The Design and Impact of a Clinic-Based Community Program on Food Insecurity, Healthy Eating Behaviors, and Mood
Tiffany Wesley Ardoin, Elizabeth Perry, C. Morgan, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4316-4316
Open Access | Times Cited: 4
Tiffany Wesley Ardoin, Elizabeth Perry, C. Morgan, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4316-4316
Open Access | Times Cited: 4
Culinary Medicine Cooking Workshops as Add-On Therapy for Inpatients with Depression and Eating Disorders
Sabrina Mörkl, Attila Varnagy, Jolana Wagner‐Skacel, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3973-3973
Open Access | Times Cited: 1
Sabrina Mörkl, Attila Varnagy, Jolana Wagner‐Skacel, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3973-3973
Open Access | Times Cited: 1
Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study
Svenja Meyn, Simon Blaschke, Filip Mess
(2022)
Open Access | Times Cited: 7
Svenja Meyn, Simon Blaschke, Filip Mess
(2022)
Open Access | Times Cited: 7
Recipes for Health: A Community-Based Nutrition and Culinary Intervention
Sylvia Lillquist, Gabriela Ruiz Barnecett, Natalie Flexman, et al.
Cureus (2022)
Open Access | Times Cited: 6
Sylvia Lillquist, Gabriela Ruiz Barnecett, Natalie Flexman, et al.
Cureus (2022)
Open Access | Times Cited: 6
The UPHILL study: A nutrition and lifestyle intervention to improve quality of life for patients with pulmonary arterial hypertension
Chermaine T. Kwant, Frances S. de Man, F.A.L. van der Horst, et al.
Pulmonary Circulation (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 3
Chermaine T. Kwant, Frances S. de Man, F.A.L. van der Horst, et al.
Pulmonary Circulation (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 3
Mundane matters: entangling moments of student wellbeing across cultures, time, space, and virtual worlds
Danielle H. Heinrichs, Suraiya Hameed, J. Tsao, et al.
Critical Studies in Education (2023) Vol. 65, Iss. 3, pp. 235-255
Open Access | Times Cited: 3
Danielle H. Heinrichs, Suraiya Hameed, J. Tsao, et al.
Critical Studies in Education (2023) Vol. 65, Iss. 3, pp. 235-255
Open Access | Times Cited: 3
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research
Tammie Jakstas, Berit Follong, Tamara Bucher, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Tammie Jakstas, Berit Follong, Tamara Bucher, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study
Svenja Meyn, Simon Blaschke, Filip Mess
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16534-16534
Open Access | Times Cited: 5
Svenja Meyn, Simon Blaschke, Filip Mess
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16534-16534
Open Access | Times Cited: 5
Redesigning Recruitment and Engagement Strategies for Virtual Culinary Medicine and Medical Nutrition Interventions in a Randomized Trial of Patients with Uncontrolled Type 2 Diabetes
Molly McGuire, Patricia M. Chen, Carolyn Smith‐Morris, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4124-4124
Open Access | Times Cited: 2
Molly McGuire, Patricia M. Chen, Carolyn Smith‐Morris, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4124-4124
Open Access | Times Cited: 2
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Effectiveness of Culinary Nutrition Workshops on the Mood and Nutritional Interest of Inpatients With Mental Disorder
Cristina Vaqué-Crusellas, Blanca Ribot, Antoni Corominas-Díaz, et al.
Cureus (2024)
Open Access
Cristina Vaqué-Crusellas, Blanca Ribot, Antoni Corominas-Díaz, et al.
Cureus (2024)
Open Access
Mapping the research landscape on food and nutritional literacy: a bibliometric analysis
Waleed M. Sweileh
Health Education (2024)
Closed Access
Waleed M. Sweileh
Health Education (2024)
Closed Access
From food media entertainment to food literacy education : an investigation into food media content, food media exposure, and food literacy among emerging adults
Lauranna Teunissen
(2024)
Open Access
Lauranna Teunissen
(2024)
Open Access
Mothers’ Perceptions About Cooking at Home: A Qualitative Systematic Review Protocol
Alyne Michelle Botelho, Anice Milbratz de Camargo, Giovanna Medeiros Rataichesck Fiates
International Journal of Qualitative Methods (2024) Vol. 23
Open Access
Alyne Michelle Botelho, Anice Milbratz de Camargo, Giovanna Medeiros Rataichesck Fiates
International Journal of Qualitative Methods (2024) Vol. 23
Open Access
Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group
Andrea Begley, Isabelle Fisher, Lucy M. Butcher, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 9, pp. 659-666
Open Access | Times Cited: 1
Andrea Begley, Isabelle Fisher, Lucy M. Butcher, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 9, pp. 659-666
Open Access | Times Cited: 1
