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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis
Sangah Shin, Jialei Fu, Woo‐Kyoung Shin, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 3, pp. 282-297
Closed Access | Times Cited: 35
The Risk of Breast Cancer between Western and Mediterranean Dietary Patterns
Hsueh-Han Tsai, Jyh‐Cherng Yu, Huan-Ming Hsu, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2057-2057
Open Access | Times Cited: 19
Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review
Yuan Bu, Junchao Qu, Siqi Ji, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 17
Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies
Chenting Wang, Keqing Ding, Xuanzhen Xie, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 986-986
Open Access | Times Cited: 6
Dietary habits and breast cancer in South Asian women: a systematic review protocol
Maheeka Seneviwickrama, Weerasingha Navarathnage Sachintha Dilhani, Surangi Jayakody, et al.
BMJ Open (2025) Vol. 15, Iss. 3, pp. e087661-e087661
Open Access
Advances in Diet and Physical Activity in Breast Cancer Prevention and Treatment
A. Khalifa, Ana Guijarro, Alessio Nencioni
Nutrients (2024) Vol. 16, Iss. 14, pp. 2262-2262
Open Access | Times Cited: 3
Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel
Anastasia Lalioti, Laura Verzeletti, Paola Tiberio, et al.
Cancers (2024) Vol. 16, Iss. 2, pp. 306-306
Open Access | Times Cited: 2
Development of Fruit and Vegetable Consumption Promotion Model in a High-Risk Population for Cholangiocarcinoma in Thailand: An Action Research
Parichat Suriyut, Nopparat Songserm, Monthicha Raksilp
Asian Pacific Journal of Cancer Prevention (2023) Vol. 24, Iss. 9, pp. 3029-3036
Open Access | Times Cited: 2
Relation of preconception eating behaviours to dietary pattern trajectories and gestational weight gain from preconception to late pregnancy
Jason Loh, See Ling Loy, Geeta Appannah, et al.
Appetite (2024) Vol. 198, pp. 107336-107336
Open Access
The effects of soy protein and soy isoflavones intake on chronic kidney disease: a systematic review and meta-analysis
Zhixiang Yu, XU Yong-xing, Juan Liu, et al.
International Urology and Nephrology (2024)
Closed Access
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