OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
Asif Husain, Harshit Chanana, Shah Alam Khan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Asif Husain, Harshit Chanana, Shah Alam Khan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 53
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 53
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
Xizhi Jiang, Min Wang, Zhichao Lou, et al.
ACS Nano (2024) Vol. 18, Iss. 3, pp. 2290-2301
Closed Access | Times Cited: 13
Xizhi Jiang, Min Wang, Zhichao Lou, et al.
ACS Nano (2024) Vol. 18, Iss. 3, pp. 2290-2301
Closed Access | Times Cited: 13
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
Mǎdǎlina Nistor, Roxana Pop, Adela Daescu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4254-4254
Open Access | Times Cited: 28
Mǎdǎlina Nistor, Roxana Pop, Adela Daescu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4254-4254
Open Access | Times Cited: 28
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
Diandra Pintać, Martina Tremmel, Jelena Vujetić, et al.
Food Chemistry (2024) Vol. 449, pp. 139228-139228
Closed Access | Times Cited: 5
Diandra Pintać, Martina Tremmel, Jelena Vujetić, et al.
Food Chemistry (2024) Vol. 449, pp. 139228-139228
Closed Access | Times Cited: 5
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Glycosylated Delphinidins Decrease Chemoresistance to Temozolomide by Regulating NF-κB/MGMT Signaling in Glioblastoma
Diego Carrillo-Beltrán, Yéssica Nahuelpán, Clara Santos‐Cuevas, et al.
Cells (2025) Vol. 14, Iss. 3, pp. 179-179
Open Access
Diego Carrillo-Beltrán, Yéssica Nahuelpán, Clara Santos‐Cuevas, et al.
Cells (2025) Vol. 14, Iss. 3, pp. 179-179
Open Access
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access
Chemical and Biological antioxidant activity evaluation of extracts from Berries pomaces
Mauricio Vergara‐Castro, Carmen Soto‐Maldonado, María Elvira Zúñiga‐Hansen, et al.
Applied Food Research (2025), pp. 100781-100781
Open Access
Mauricio Vergara‐Castro, Carmen Soto‐Maldonado, María Elvira Zúñiga‐Hansen, et al.
Applied Food Research (2025), pp. 100781-100781
Open Access
Anthocyanins in Fruits
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Springer eBooks (2025), pp. 1-15
Closed Access
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Springer eBooks (2025), pp. 1-15
Closed Access
Delphinidins from Maqui Berry (Aristotelia chilensis) ameliorate the subcellular organelle damage induced by blue light exposure in murine photoreceptor-derived cells
Kanta Yamazaki, Kodai Ishida, Wataru Otsu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Kanta Yamazaki, Kodai Ishida, Wataru Otsu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19
Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Saurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Plant Methods (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 11
Research Progress of Protein-Based Bioactive Substance Nanoparticles
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 10
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 10
Natural compounds efficacy in Ophthalmic Diseases: A new twist impacting ferroptosis
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Mengxia Yuan, Qi He, Xiang Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 172, pp. 116230-116230
Open Access | Times Cited: 3
Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review
E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100420-100420
Open Access | Times Cited: 3
E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100420-100420
Open Access | Times Cited: 3
Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes
El‐Sayed M. Abdel‐Aal, Iwona Rabalski, Lili Mats, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6676-6676
Open Access | Times Cited: 16
El‐Sayed M. Abdel‐Aal, Iwona Rabalski, Lili Mats, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6676-6676
Open Access | Times Cited: 16
Phytochemical Loaded Nanovehicles of Biopolymer for Breast Cancer: A Systemic Review
Vivek P. Chavda, Suneetha Vuppu, Rajashri Bezbaruah, et al.
Clinical Complementary Medicine and Pharmacology (2023) Vol. 3, Iss. 4, pp. 100114-100114
Open Access | Times Cited: 9
Vivek P. Chavda, Suneetha Vuppu, Rajashri Bezbaruah, et al.
Clinical Complementary Medicine and Pharmacology (2023) Vol. 3, Iss. 4, pp. 100114-100114
Open Access | Times Cited: 9
Metabolomics targets tissue-specific responses in alleviating the negative effects of salinity in tef (Eragrostis tef) during germination
Bahareh Sadat Haddadi, Rui Fang, Aiswarya Girija, et al.
Planta (2023) Vol. 258, Iss. 3
Open Access | Times Cited: 8
Bahareh Sadat Haddadi, Rui Fang, Aiswarya Girija, et al.
Planta (2023) Vol. 258, Iss. 3
Open Access | Times Cited: 8
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 15005-15012
Closed Access | Times Cited: 2
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 15005-15012
Closed Access | Times Cited: 2
Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2518-2518
Open Access | Times Cited: 2
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2518-2518
Open Access | Times Cited: 2
Exploring the Potential of Roselle Calyx and Sappan Heartwood Extracts as Natural Colorants in Poly(butylene Succinate) for Biodegradable Packaging Films
Wordpools Nansu, Sukunya Ross, Amonrut Waisarikit, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4193-4193
Open Access | Times Cited: 6
Wordpools Nansu, Sukunya Ross, Amonrut Waisarikit, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4193-4193
Open Access | Times Cited: 6
Secondary Metabolites with Biomedical Applications from Plants of the Sarraceniaceae Family
Ileana Miclea
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9877-9877
Open Access | Times Cited: 10
Ileana Miclea
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9877-9877
Open Access | Times Cited: 10
Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 5
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 5
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 1
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 1
Flavonoid Based Development of Synthetic Drugs: Chemistry and Biological Activities
Rajarshi Nath, Soumen K. Manna, Siva Prasad Panda, et al.
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 1
Rajarshi Nath, Soumen K. Manna, Siva Prasad Panda, et al.
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 1
