OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa
Nicholas Archer, Maeva Cochet‐Broch, Mihaela Mihnea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Nicholas Archer, Maeva Cochet‐Broch, Mihaela Mihnea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
Fang Ma, Yang Li, Yuanlv Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114248-114248
Closed Access | Times Cited: 17
Fang Ma, Yang Li, Yuanlv Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114248-114248
Closed Access | Times Cited: 17
Hypertension in sub-Saharan Africa: the current profile, recent advances, gaps, and priorities
Lebo F. Gafane‐Matemane, Ashleigh Craig, Ruan Kruger, et al.
Journal of Human Hypertension (2024)
Open Access | Times Cited: 15
Lebo F. Gafane‐Matemane, Ashleigh Craig, Ruan Kruger, et al.
Journal of Human Hypertension (2024)
Open Access | Times Cited: 15
Global, regional, and national temporal trends of diet-related ischemic stroke mortality and disability from 1990 to 2019
Rongguang Ge, Shoujiang You, Danni Zheng, et al.
International Journal of Stroke (2024) Vol. 19, Iss. 6, pp. 665-675
Closed Access | Times Cited: 7
Rongguang Ge, Shoujiang You, Danni Zheng, et al.
International Journal of Stroke (2024) Vol. 19, Iss. 6, pp. 665-675
Closed Access | Times Cited: 7
Micronutrient‐fortified bouillon as a strategy to improve the micronutrient adequacy of diets in Burkina Faso
Katherine P. Adams, Stephen A. Vosti, Jérôme W. Somé, et al.
Annals of the New York Academy of Sciences (2024) Vol. 1536, Iss. 1, pp. 135-150
Open Access | Times Cited: 4
Katherine P. Adams, Stephen A. Vosti, Jérôme W. Somé, et al.
Annals of the New York Academy of Sciences (2024) Vol. 1536, Iss. 1, pp. 135-150
Open Access | Times Cited: 4
Global, regional, and national temporal trends in metabolism-related ischemic stroke mortality and disability from 1990 to 2021
Jian Zhang, Yue Fan, Hao Liang, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 12, pp. 108071-108071
Closed Access | Times Cited: 3
Jian Zhang, Yue Fan, Hao Liang, et al.
Journal of Stroke and Cerebrovascular Diseases (2024) Vol. 33, Iss. 12, pp. 108071-108071
Closed Access | Times Cited: 3
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
Dipika Matthias, Christine M. McDonald, Nicholas Archer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 989-989
Open Access | Times Cited: 16
Dipika Matthias, Christine M. McDonald, Nicholas Archer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 989-989
Open Access | Times Cited: 16
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
Reina Engle‐Stone, K. Ryan Wessells, Marjorie J Haskell, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302968-e0302968
Open Access | Times Cited: 3
Reina Engle‐Stone, K. Ryan Wessells, Marjorie J Haskell, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302968-e0302968
Open Access | Times Cited: 3
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project
Jennie Davis, Sika M Kumordzie, Charles D. Arnold, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102088-102088
Open Access | Times Cited: 2
Jennie Davis, Sika M Kumordzie, Charles D. Arnold, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102088-102088
Open Access | Times Cited: 2
Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective
Alice Chapple, Elise C Reynolds, Andrew G. Mude, et al.
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 2, pp. 475-498
Closed Access | Times Cited: 1
Alice Chapple, Elise C Reynolds, Andrew G. Mude, et al.
Applied Economic Perspectives and Policy (2024) Vol. 46, Iss. 2, pp. 475-498
Closed Access | Times Cited: 1
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 1
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 1
The potential for bouillon fortification to reduce dietary micronutrient inadequacy: Modeling analyses using national survey data from Cameroon, Ghana, and Haiti
Reina Engle‐Stone, Sika M Kumordzie, Hanqi Luo, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104485-104485
Open Access | Times Cited: 1
Reina Engle‐Stone, Sika M Kumordzie, Hanqi Luo, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 11, pp. 104485-104485
Open Access | Times Cited: 1
Multi-stakeholder workshop on reducing population-wide dietary sodium intake in Nigeria
Chisom Obiezu‐Umeh, Mark D. Huffman, Dike Ojji
European Heart Journal (2024) Vol. 45, Iss. 35, pp. 3192-3194
Open Access
Chisom Obiezu‐Umeh, Mark D. Huffman, Dike Ojji
European Heart Journal (2024) Vol. 45, Iss. 35, pp. 3192-3194
Open Access
