OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017, and 2021
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Paige G. Brooker, Gilly A. Hendrie, Kim Anastasiou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Showing 8 citing articles:
Retail practices for plant-based meat alternatives in Italy
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets
Sahar Erfanian, Shengze Qin, Liaqat Ali Waseem, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 4
Sahar Erfanian, Shengze Qin, Liaqat Ali Waseem, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 4
Can low-income consumers choose food from sustainable production methods?
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9
Guillermo Hough, Adriana Contarini
Current Opinion in Food Science (2023) Vol. 51, pp. 101035-101035
Closed Access | Times Cited: 9
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
David Fechner, Bettina Grün, Sara Dolničar
Journal of Sustainable Tourism (2024) Vol. 33, Iss. 2, pp. 333-356
Open Access | Times Cited: 2
David Fechner, Bettina Grün, Sara Dolničar
Journal of Sustainable Tourism (2024) Vol. 33, Iss. 2, pp. 333-356
Open Access | Times Cited: 2
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
Sini Kuosmanen, Mari Niva, Anne‐Maria Pajari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Sini Kuosmanen, Mari Niva, Anne‐Maria Pajari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Measuring the rejection of meat alternatives: Development and validation of a new scale
Bianca Wassmann, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2024), pp. 105352-105352
Open Access
Bianca Wassmann, Christina Hartmann, Michael Siegrist
Food Quality and Preference (2024), pp. 105352-105352
Open Access
Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy
Cindy Correa-Villa, Edilson León Moreno Cárdenas, Johannes de Bruijn
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access
Cindy Correa-Villa, Edilson León Moreno Cárdenas, Johannes de Bruijn
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access
