OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
Esteban Villamil‐Galindo, Marilena Antunes‐Ricardo, Andrea Piagentini, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Esteban Villamil‐Galindo, Marilena Antunes‐Ricardo, Andrea Piagentini, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Showing 6 citing articles:
The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings
Hongjie Lan, Chunping Wang, Zhengfei Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2499-2499
Open Access | Times Cited: 3
Hongjie Lan, Chunping Wang, Zhengfei Yang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2499-2499
Open Access | Times Cited: 3
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products
Esteban Villamil‐Galindo, Alejandro Gastélum‐Estrada, Cristina Chuck‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2989-2989
Open Access | Times Cited: 10
Esteban Villamil‐Galindo, Alejandro Gastélum‐Estrada, Cristina Chuck‐Hernández, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2989-2989
Open Access | Times Cited: 10
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties
Alejandro Gastélum‐Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3959-3959
Open Access | Times Cited: 8
Alejandro Gastélum‐Estrada, Griselda Rabadán-Chávez, Edwin E. Reza-Zaldívar, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3959-3959
Open Access | Times Cited: 8
Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota)
Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo‐Velázquez
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101155-101155
Open Access | Times Cited: 2
Edwin E. Reza-Zaldívar, Erika Melissa Bojorquez-Rodríguez, Daniel A. Jacobo‐Velázquez
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101155-101155
Open Access | Times Cited: 2
Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes
Esteban Villamil‐Galindo, Andrea Piagentini
Revista de la Facultad de Ciencias Agrarias UNCuyo (2024) Vol. 56, Iss. 1, pp. 149-160
Open Access | Times Cited: 1
Esteban Villamil‐Galindo, Andrea Piagentini
Revista de la Facultad de Ciencias Agrarias UNCuyo (2024) Vol. 56, Iss. 1, pp. 149-160
Open Access | Times Cited: 1
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
