OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
Huankang Li, Jiajia Han, Zhongkai Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 15
Huankang Li, Jiajia Han, Zhongkai Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 15
Showing 15 citing articles:
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
Xuan Ma, Zheng Chang, Qi Zhou, et al.
Food Chemistry (2024) Vol. 448, pp. 139124-139124
Closed Access | Times Cited: 13
Xuan Ma, Zheng Chang, Qi Zhou, et al.
Food Chemistry (2024) Vol. 448, pp. 139124-139124
Closed Access | Times Cited: 13
OW-YOLO: An Improved YOLOv8s Lightweight Detection Method for Obstructed Walnuts
Haoyu Wang, Lijun Yun, Chenggui Yang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Haoyu Wang, Lijun Yun, Chenggui Yang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 159-159
Open Access
Walnut Recognition Method for UAV Remote Sensing Images
Mingjie Wu, Lijun Yun, Xue Chen, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 646-646
Open Access | Times Cited: 4
Mingjie Wu, Lijun Yun, Xue Chen, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 646-646
Open Access | Times Cited: 4
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 2
J. Zhang, Xiao Xu, Qin Zeng, et al.
Food Research International (2024) Vol. 191, pp. 114695-114695
Closed Access | Times Cited: 2
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 2
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 2
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels
Pan Gao, Ying Liu, Shu Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106729-106729
Open Access | Times Cited: 6
Pan Gao, Ying Liu, Shu Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106729-106729
Open Access | Times Cited: 6
Non‐volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains
Jun Wang, Bo‐Cheng Wei, Yan‐Rong Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2587-2596
Closed Access | Times Cited: 5
Jun Wang, Bo‐Cheng Wei, Yan‐Rong Zhai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2587-2596
Closed Access | Times Cited: 5
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes
Xinzhu Lu, Peng Gao, Yaru Lv, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4884-4898
Closed Access | Times Cited: 1
Xinzhu Lu, Peng Gao, Yaru Lv, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4884-4898
Closed Access | Times Cited: 1
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
Menglei Hao, Yaping Lv, Yuanyi Xiong, et al.
Food Chemistry (2024) Vol. 464, pp. 141705-141705
Closed Access | Times Cited: 1
Menglei Hao, Yaping Lv, Yuanyi Xiong, et al.
Food Chemistry (2024) Vol. 464, pp. 141705-141705
Closed Access | Times Cited: 1
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Pradeep Kumar, Lilla Szalóki‐Dorkó, Beatrix Szabó‐Nótin, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10120-10120
Open Access | Times Cited: 1
Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of ‘Wichita’ Pecan Nuts Roasted by Microwaves
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2023) Vol. 11, Iss. 8, pp. 2503-2503
Open Access | Times Cited: 4
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software
Huiquan Zhu, Pu Zhao, Xiaodan Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2096-2096
Open Access
Huiquan Zhu, Pu Zhao, Xiaodan Wang, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2096-2096
Open Access
Development of magnetic ionic liquid-based ultrasound-assisted method for green walnut husk naphthoquinone pigments extraction and application of the pigment to black hair dye
Jing Chen, Jin Zhang, Rundong Liang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101840-101840
Closed Access
Jing Chen, Jin Zhang, Rundong Liang, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101840-101840
Closed Access
Comparation of roasting and vacuum microwave drying treatments on physicochemical properties of supercritical CO2-extracted oil from black sesame seeds
Rattana Muangrat, Pimolpun Lertbuaban
Journal of Agriculture and Food Research (2024), pp. 101583-101583
Open Access
Rattana Muangrat, Pimolpun Lertbuaban
Journal of Agriculture and Food Research (2024), pp. 101583-101583
Open Access
Postharvest drying of walnuts: Effect of drying methods on walnut quality
Mengxia Wu, Ping Wang, Feng Zhu, et al.
LWT (2023) Vol. 191, pp. 115565-115565
Open Access | Times Cited: 1
Mengxia Wu, Ping Wang, Feng Zhu, et al.
LWT (2023) Vol. 191, pp. 115565-115565
Open Access | Times Cited: 1
