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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States
Chen Wang, Meng-Chu Li, Jiali Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 205-205
Open Access
The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Association of composite dietary antioxidant index and muscle mass in individuals with metabolic associated fatty liver disease
Jing Guo, Lin Shi, Yan Sun
Clinics and Research in Hepatology and Gastroenterology (2024) Vol. 48, Iss. 2, pp. 102284-102284
Closed Access | Times Cited: 3
The association between flavonoids intake and hypertension in U.S. adults: A cross‐sectional study from The National Health and Nutrition Examination Survey
Ben Hu, Yan Wang, Jun Feng, et al.
Journal of Clinical Hypertension (2024) Vol. 26, Iss. 5, pp. 573-583
Open Access | Times Cited: 3
Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health
Yi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 766-778
Closed Access | Times Cited: 9
Progress and hotspot of diet or exercise therapy in the treatment of non-alcoholic fatty liver disease
Xinyu Shi, Yalan Xiong, Hualing Song, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Association between consumption of flavonol and its subclasses and chronic kidney disease in US adults: an analysis based on National Health and Nutrition Examination Survey data from 2007–2008, 2009–2010, and 2017–2018
Peijia Liu, Leile Tang, Guixia Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota
Aneta Sokal, Sara Jarmakiewicz-Czaja, Rafał Filip
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11187-11187
Open Access | Times Cited: 1
Interaction between dietary flavonoid intake and trouble sleeping on non-alcoholic fatty liver disease risk: a cross-sectional study
Xinxia Yang, Shitu Zhuo, Taiyong Fang
European Journal of Gastroenterology & Hepatology (2023) Vol. 36, Iss. 2, pp. 210-219
Closed Access | Times Cited: 3
Association between dietary intake of flavonoid and chronic kidney disease in US adults: Evidence from NHANES 2007-2008, 2009-2010, and 2017-2018
Peijia Liu, Wujian Peng, Feng Hu, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309026-e0309026
Open Access
The roles of purple sweet potato anthocyanins in optimizing dietary intervention of metabolic dysfunction-associated fatty liver disease
Syuma Adhy Awan, I Dewa Nyoman Wibawa, I Made Jawi, et al.
Bali Medical Journal (2023) Vol. 12, Iss. 2, pp. 2030-2039
Open Access
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