
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet
Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Zhen Wang, Shengmin Zhou, Yuanrong Jiang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Showing 10 citing articles:
New Insights into the Pathogenesis of Metabolic-Associated Fatty Liver Disease (MAFLD): Gut–Liver–Heart Crosstalk
Keungmo Yang, Myeong Jun Song
Nutrients (2023) Vol. 15, Iss. 18, pp. 3970-3970
Open Access | Times Cited: 22
Keungmo Yang, Myeong Jun Song
Nutrients (2023) Vol. 15, Iss. 18, pp. 3970-3970
Open Access | Times Cited: 22
Sea buckthorn berries alleviate ulcerative colitis via regulating gut Faecalibaculum rodentium-mediated butyrate biosynthesis
Zhe Song, Qiao Zhou, Jia Liu, et al.
Phytomedicine (2025) Vol. 139, pp. 156490-156490
Closed Access
Zhe Song, Qiao Zhou, Jia Liu, et al.
Phytomedicine (2025) Vol. 139, pp. 156490-156490
Closed Access
Gut Microbe Regulation of Sea Buckthorn for the Metabolic Syndrome
Rina Wu, Weihe Cang, Shanshan Yang, et al.
(2025), pp. 117-128
Closed Access
Rina Wu, Weihe Cang, Shanshan Yang, et al.
(2025), pp. 117-128
Closed Access
Recent advances in innovative extraction techniques, comprehensive composition analysis, bioactivity assessment, and development of efficient delivery systems for sea buckthorn oil
Yazhuan Li, Zhanglian Chen, Jing Wang, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104944-104944
Closed Access
Yazhuan Li, Zhanglian Chen, Jing Wang, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104944-104944
Closed Access
Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo
Ankang Song, Yanbo Li, Wei Wang, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Ankang Song, Yanbo Li, Wei Wang, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Research progress of sea buckthorn (Hippophae rhamnoides L.) in prevention and treatment of cardiovascular disease
Yumeng Chen, Weiwei He, Hui Cao, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Yumeng Chen, Weiwei He, Hui Cao, et al.
Frontiers in Cardiovascular Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Fermented sea buckthorn compound juice inhibits colorectal cancer growth by regulating immunity and the gut microbiome
Yu Fu, Ziqing Liu, Kaihua Wang, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106408-106408
Open Access | Times Cited: 1
Yu Fu, Ziqing Liu, Kaihua Wang, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106408-106408
Open Access | Times Cited: 1
Edible plant oils modulate gut microbiota during their health-promoting effects: a review
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
A Review on the Protecting Effects and Molecular Mechanisms of Berries Against a Silent Public Health Concern: Non-Alcoholic Fatty Liver Disease
Anshul Sharma, Hae‐Jeung Lee
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1389-1389
Open Access
Anshul Sharma, Hae‐Jeung Lee
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1389-1389
Open Access
In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach
Ancuța Cristina Raclariu-Manolică, Carmen Socaciu
Foods (2023) Vol. 12, Iss. 24, pp. 4493-4493
Open Access | Times Cited: 1
Ancuța Cristina Raclariu-Manolică, Carmen Socaciu
Foods (2023) Vol. 12, Iss. 24, pp. 4493-4493
Open Access | Times Cited: 1