Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds
Yao Zhang, Hua‐Ming Xiao, Xin Lv, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17

Showing 17 citing articles:

Impact of microwave treatment on polyphenols in safflower seeds and oil
Zhi Qin, Fang Xu, Jia-Lin Fei, et al.
Food Chemistry (2025), pp. 143116-143116
Closed Access
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
Fernanda de Sousa Bezerra, Gabriela Soares Macello Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101430-101430
Open Access | Times Cited: 3
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 10
Preparation and Characterization of Transethosome Formulation for the Enhanced Delivery of Sinapic Acid
Yousef A. Bin Jardan, Abdul Ahad, Mohammad Raish, et al.
Pharmaceutics (2023) Vol. 15, Iss. 10, pp. 2391-2391
Open Access | Times Cited: 8
The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues
Charles S. Brennan
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation
LI Yong-kang, Zhi Chen, Chao Zhang
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 436-446
Open Access | Times Cited: 1
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability
Shengnan Liang, Siyang Yu, Yishu Qin, et al.
Food Chemistry X (2024) Vol. 23, pp. 101659-101659
Open Access | Times Cited: 1
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Biological Activities of Citrus aurantium Leaf Extract by Optimized Ultrasound-Assisted Extraction
Guey‐Horng Wang, Chun‐Ta Huang, Hsiu-Ju Huang, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7251-7251
Open Access | Times Cited: 3
Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
Fernanda de Sousa Bezerra, Gabriela Soares Macello Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
INFLUENCE OF VALORIZED PLANT PROTEINS AND PHENOLIC COMPOUNDS ON NUTRITIONAL VALUE AND DIGESTABILITY. REVIEW OF RECENT ADVANCES
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Технические науки (Scientific Review Technical Sciences) (2024), Iss. №2 2024, pp. 35-41
Open Access
Chitosan-tethered lipid-based liposomes for sinapic acid delivery
Abdul Ahad, Mohammad Raish, Yousef A. Bin Jardan, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106153-106153
Closed Access
Metabolomic profiling of colostrum bar for identification of functional compounds using high resolution mass spectroscopy
Shivam Tiwari, Amrita Poonia, Vasundhara Rao
Journal of Food Science and Technology (2024)
Closed Access
Nutraceuticals Present in Edible Oils
Rupasree Mukhopadhyay, Shruti Kabra
(2024), pp. 271-307
Closed Access
Therapeutics Effects of the Genus Citrus in Anxiety Disorder
Hardeep Kaur, Ujjwal Kaushik, Neeraj Choudhary
Journal of Pharmacology and Pharmacotherapeutics (2024) Vol. 15, Iss. 4, pp. 373-388
Open Access
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Page 1

Scroll to top