OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Showing 6 citing articles:
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 12
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
PLoS Medicine (2024) Vol. 21, Iss. 9, pp. e1004463-e1004463
Open Access | Times Cited: 12
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Natalia Rebolledo, Pedro Ferrer‐Rosende, Marcela Reyes, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Decreases in purchases of energy, sodium, sugar, and saturated fat three years after implementation of the Chilean Food Labelling and Marketing Law
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Lindsey Smith Taillie, Maxime Bercholz, Barry M. Popkin, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
