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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice
Hong Yao, Jingrui Yang, Song Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132744-132744
Closed Access | Times Cited: 7
Analysis of the effects of β-mannanase on immune function and intestinal flora in broilers fed the low energy diet based on 16S rRNA sequencing and metagenomic sequencing
Xiaodan Zhang, Yanhong Chen, Zengpeng Lv, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103581-103581
Open Access | Times Cited: 6
Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche
Tuo Zhang, Tiantian Cheng, Shuo Geng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2214-2228
Closed Access | Times Cited: 5
The Impact of Diet on the Colonization of Beneficial Microbes from an Ecological Perspective
Zelin Chen, Chuntao Xiao, Jintun Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
From the past to the future: Fermented milks and their health effects against human diseases
Tuo Zhang, Shuo Geng, Tiantian Cheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1747-1777
Open Access | Times Cited: 10
Modulating the Human Gut Microbiota through Hypocaloric Balanced Diets: An Effective Approach for Managing Obesity
Hongchao Wang, Wenyan Song, Weiwei Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3101-3101
Open Access | Times Cited: 9
Antioxidant Capacity and Protective Effects on H2O2-Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.
J.A. Wang, Shuang Xiao, Qi Cai, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2075-2075
Open Access | Times Cited: 8
Salidroside protects mice from high-fat diet-induced obesity by modulating the gut microbiota
Jiuxi Liu, Jiapei Cai, Peng Fan, et al.
International Immunopharmacology (2023) Vol. 120, pp. 110278-110278
Closed Access | Times Cited: 7
Anti-obesity and hypolipidemic effects of "Jinhua Xiangyuan" tea infusion in high-fat diet-induced obese rats
Jie Xiao, Zhixiong Chen, Shasha Xiang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion
Chao Ma, Liying Ni, Mengxue Sun, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3621-3621
Open Access
Polysaccharides from fermented garlic attenuate high‐fat diet‐induced obesity in mice through gut microbes
Qi Liu, Yaqian Li, Wencan Xu, et al.
Journal of Food Science (2024)
Closed Access
Wheat β-glucan reduces obesity and hyperlipidemia in mice with high-fat and high-salt diet by regulating intestinal flora
Min Li, Qingshan Wang, Xiuwei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138754-138754
Closed Access
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