OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 13 citing articles:

Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase
Hengyu Li, Hongwei Zhao, Lingxiao Chen, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108183-108183
Closed Access

Specific Rosetta-based protein-peptide prediction protocol allows the design of novel cholinesterase inhibitor peptides
Iván Sanchis, Florencia Aimaretti, Matias Lupotti, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108202-108202
Closed Access

Multi-dimensional deep learning drives efficient discovery of novel neuroprotective peptides from walnut protein isolates
Like Lin, Cong Li, Li Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6969-6984
Closed Access | Times Cited: 9

Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2

Exploring the anticonvulsant properties of Passiflora alata Curtis: A comprehensive in vitro and in vivo analysis
Rubeeya N. Lodhi, Nilesh J. Patel
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1

Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
Leticia Lam Hon Wah, Samanta Reyes Flores, Ornella Kongi Mosibo, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2080-2089
Closed Access | Times Cited: 1

Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates
Nancy D. Asen, Ogadimma D. Okagu, Chibuike C. Udenigwe, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105590-105590
Open Access | Times Cited: 3

Quantitative Structure–Activity Relationship Modeling of Pea Protein-Derived Acetylcholinesterase and Butyrylcholinesterase Inhibitory Peptides
Nancy D. Asen, Chibuike C. Udenigwe, Rotimi E. Aluko
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16323-16330
Closed Access | Times Cited: 3

Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities
Alexandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12370-12370
Open Access | Times Cited: 4

Assessing the potential of Psidium guajava derived phytoconstituents as anticholinesterase inhibitor to combat Alzheimer’s disease: an in-silico and in-vitro approach
Kunal Bhattacharya, Atanu Bhattacharjee, Manodeep Chakraborty
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-18
Closed Access

The effects of Fe2O3 nanoparticles on catalytic function of human acetylcholinesterase: size and concentration role
Samaneh Rashtbari, Zahra Hassanpour Aydinlou, Leila Sadeghi
Bioimpacts (2024) Vol. 14, pp. 29946-29946
Open Access

Page 1

Scroll to top