OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis
Xuedan Cao, Ru ShuiJiang, Xiugui Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Xuedan Cao, Ru ShuiJiang, Xiugui Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Showing 9 citing articles:
Integrated metabolomic and transcriptomic analysis of metabolic diversity and biosynthesis of glucosinolates and flavonoids in various cultivars of radish microgreens
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 9
Yuan Zhong, Yuxuan Xie, Dan Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104055-104055
Closed Access | Times Cited: 9
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 4
Xin An, Tongtong Li, Jiaxue Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101755-101755
Open Access | Times Cited: 4
Metabolomic profiles and differential metabolites of volatile components in Citrus aurantium Changshan-huyou pericarp during different growth and development stages
Qi Cui, Lijie Jiang, Lele Wen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101631-101631
Open Access | Times Cited: 3
Qi Cui, Lijie Jiang, Lele Wen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101631-101631
Open Access | Times Cited: 3
Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS
Bo Peng, Jingjing Li, Chunhui Shan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Bo Peng, Jingjing Li, Chunhui Shan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Dynamics of functional and physiochemical properties of Madhuca longifolia flower juice under Saccharomyces cerevisiae fermentation
Achala Gupta, Nikita Sanwal, Nitya Sharma, et al.
Food and Humanity (2024) Vol. 2, pp. 100244-100244
Open Access | Times Cited: 1
Achala Gupta, Nikita Sanwal, Nitya Sharma, et al.
Food and Humanity (2024) Vol. 2, pp. 100244-100244
Open Access | Times Cited: 1
Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing
Nurdan Ozdemirli, Senem Kamiloğlu
(2024), pp. 89-107
Closed Access | Times Cited: 1
Nurdan Ozdemirli, Senem Kamiloğlu
(2024), pp. 89-107
Closed Access | Times Cited: 1
Cycas revoluta leaves: As a potential flavonoids source for targeted regulation of immune-related markers in lung adenocarcinoma
Qinyun Du, Nan Xing, Sa Guo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116967-116967
Closed Access | Times Cited: 3
Qinyun Du, Nan Xing, Sa Guo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116967-116967
Closed Access | Times Cited: 3
A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit
Feride DAŞNİK ŞEKER, Mutlu Buket Akın
Harran Üniversitesi Mühendislik Dergisi (2024) Vol. 9, Iss. 1, pp. 50-57
Open Access
Feride DAŞNİK ŞEKER, Mutlu Buket Akın
Harran Üniversitesi Mühendislik Dergisi (2024) Vol. 9, Iss. 1, pp. 50-57
Open Access
Metabolome and transcriptome analyses identify the characteristics and expression of related saponins of the three genealogical plants of bead ginseng
Yihan Ye, Nan Ma, Yidan Peng, et al.
PeerJ (2023) Vol. 11, pp. e16034-e16034
Open Access | Times Cited: 1
Yihan Ye, Nan Ma, Yidan Peng, et al.
PeerJ (2023) Vol. 11, pp. e16034-e16034
Open Access | Times Cited: 1
