OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival
Lang‐Hong Wang, Lin Chen, Siqi Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Lang‐Hong Wang, Lin Chen, Siqi Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Showing 10 citing articles:
Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 18
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 18
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Atmospheric cold plasma treatment effects on quality of cloudy apple juice during storage
Emine Ozen, Abhinav Mishra, Rakesh K. Singh
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Emine Ozen, Abhinav Mishra, Rakesh K. Singh
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104363-104363
Closed Access | Times Cited: 4
Physicochemical, nutritional, microbiological, and cytotoxic properties of freshly-squeezed raspberry fruit juice treated by cold atmospheric pressure plasma, operated in a flowing mode
Anna Dzimitrowicz, Piotr Jamróz, Magda Caban, et al.
Food Control (2025), pp. 111373-111373
Closed Access
Anna Dzimitrowicz, Piotr Jamróz, Magda Caban, et al.
Food Control (2025), pp. 111373-111373
Closed Access
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells
Siqi Zhao, Yanzi Nan, Runyu Yao, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3276-3276
Open Access | Times Cited: 5
Siqi Zhao, Yanzi Nan, Runyu Yao, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3276-3276
Open Access | Times Cited: 5
Efficient Removal of Dental Plaque Biofilm from Training Typodont Teeth via Water Flosser
Yue Wang, Hongyu Gao, Lili Chang, et al.
Bioengineering (2023) Vol. 10, Iss. 9, pp. 1061-1061
Open Access | Times Cited: 4
Yue Wang, Hongyu Gao, Lili Chang, et al.
Bioengineering (2023) Vol. 10, Iss. 9, pp. 1061-1061
Open Access | Times Cited: 4
Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma
Lang‐Hong Wang, Bing Yan, Qing‐Hui Wen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6243-6252
Closed Access | Times Cited: 4
Lang‐Hong Wang, Bing Yan, Qing‐Hui Wen, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6243-6252
Closed Access | Times Cited: 4
Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System
Jilei Zhang, Rui Zhao, Yaming Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3360-3360
Open Access | Times Cited: 1
Jilei Zhang, Rui Zhao, Yaming Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3360-3360
Open Access | Times Cited: 1
Strategy for Avoiding Alicyclobacillus acidocaldarius Contamination of Apple Juice by Adding Magnetosomes/Antibacterial Peptide Composites
Jianrui Qi, Hongfan Zhao, Mengge Ning, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12819-12828
Closed Access | Times Cited: 3
Jianrui Qi, Hongfan Zhao, Mengge Ning, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12819-12828
Closed Access | Times Cited: 3
Combined treatment of drying, ethanol, and cold plasma for bee pollen: Effects on microbial inactivation and quality attributes
Minghao Chen, Xiaomiao Yang, Zhelin Ji, et al.
Food Bioscience (2023) Vol. 57, pp. 103542-103542
Closed Access | Times Cited: 2
Minghao Chen, Xiaomiao Yang, Zhelin Ji, et al.
Food Bioscience (2023) Vol. 57, pp. 103542-103542
Closed Access | Times Cited: 2
