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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel angiotensin-converting enzyme and pancreatic lipase oligopeptide inhibitors from fermented rice bran
Jingfei Hu, Huanyu Wang, Nanhai Weng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11

Showing 11 citing articles:

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study
Qingwei Cao, Suhuan Mei, Arshad Mehmood, et al.
Food Chemistry (2024) Vol. 444, pp. 138514-138514
Closed Access | Times Cited: 17
Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 7
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Sardina pilchardus Hydrolysate
Mingyang Shao, Haixing Wu, Bohui Wang, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2216-2216
Open Access | Times Cited: 12
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
Baojie Dou, Xudong Wu, Zihan Xia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2589-2589
Open Access | Times Cited: 8
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis
Wenhui Li, Shangci Yang, Jiulong An, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 395-395
Open Access | Times Cited: 2
Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
Zongqi Zhang, Xinrui Ren, Jin Geng, et al.
Food Research International (2023) Vol. 176, pp. 113813-113813
Closed Access | Times Cited: 5
Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats
Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, et al.
Food Chemistry (2024) Vol. 466, pp. 142151-142151
Closed Access | Times Cited: 1
Natural Lipase Inhibitors in Recent Years: A Review
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
Exploration of the Mechanism of Guaijaverin in Inhibiting Pancreatic Lipase Based on Multispectral Method, Molecular Docking, and Oral Lipid Tolerance Test in Rats
Xinyu Gao, Kaijie Jia, Hong Li, et al.
Luminescence (2024) Vol. 39, Iss. 12
Closed Access
Identification, Characterization and <i>in Vitro</i> Activity of Novel Hypolipidemic Peptides in Protein Hydrolysate from Protaetia Brevitarsis Larvae
Zongqi Zhang, Sicong Chen, qinglei wang, et al.
(2023)
Closed Access
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