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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in carrageenan-based films for food packaging applications
Cheng Cheng, Daiwen Chen, Jiaqi Su, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 27
Biodegradable Polymers and Polymer Composites with Antibacterial Properties
A. Smola, Kamila Lewicka, Alicja Macyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7473-7473
Open Access | Times Cited: 26
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 20
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 10
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 6
Synthesis of a biocomposite based on Kluwih (Artocarpus camansi) seed starch incorporated with carrageenan as a functional additive and cellulose nanofiber filler
Fadlan Hidayat, Eti Indarti, Rahmi Rahmi, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101120-101120
Open Access
Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness
Gokulprasanth Murugan, Ajahar Khan, Ruchir Priyadarshi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade
A. S. Panwar, Amit Kumar, Atul Dhiman, et al.
Environmental Research (2023) Vol. 240, pp. 117450-117450
Closed Access | Times Cited: 15
Sustainable soil treatment: Investigating the efficacy of carrageenan biopolymer on the geotechnical properties of soil
Hadi Fatehi, Dominic Ek Leong Ong, Qi Yu, et al.
Construction and Building Materials (2023) Vol. 411, pp. 134627-134627
Open Access | Times Cited: 15
Seaweed-based polysaccharides – review of extraction, characterization, and bioplastic application
Lakshmi Krishnan, Nandhini Ravi, Anjon Kumar Mondal, et al.
Green Chemistry (2024) Vol. 26, Iss. 10, pp. 5790-5823
Closed Access | Times Cited: 5
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Development of polysaccharide bioplastic: Analysis of thermo-mechanical properties and different environmental implications
Mateus Manabu Abe, Jorge Laço Portinho, Matheus de Moraes Cunha Gonçalves, et al.
Journal of Cleaner Production (2024) Vol. 469, pp. 143163-143163
Closed Access | Times Cited: 5
Bioionic Liquid-Assisted Transparent Sodium Alginate-κ-Carrageenan-Lignin Composite Films with Excellent Ultraviolet Shielding, Antioxidant, and Antibacterial Properties
Kuldeep Singh, Gohil Mrunaliniba Yuvrajsinh, Sanjay Mehra, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 10, pp. 4314-4327
Closed Access | Times Cited: 4
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications
Xiuchao Wang, Chuanyan Guo, Hongge Guo
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 533-550
Closed Access | Times Cited: 4
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
Zhujun Zhang, Yuqiao Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110080-110080
Closed Access | Times Cited: 3
Sulfation of Various Polysaccharide Structures: Different Methods and Perspectives
Yaroslava D. Berezhnaya, Аleksandr S. Kazachenko, Anna S. Kazachenko, et al.
Chemistry (2024) Vol. 6, Iss. 4, pp. 640-665
Open Access | Times Cited: 3
pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability
Qiaoyan Wang, Changyu Zhou, Qiang Xia, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109377-109377
Closed Access | Times Cited: 10
Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview
Islam Sayah, Claudio Gervasi, Sami Achour, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 100-100
Open Access | Times Cited: 2
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Aloe vera Miller extract as a plasticizer agent to polymeric films: A structural and functional component.
Fernando Miguel Stelmach Alves, Ahmad Kassem El Zein, Alexandre de Fátima Cobre, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105982-105982
Closed Access | Times Cited: 2
Advances in sulfonated modification and bioactivity of polysaccharides
Chunmei Niu, Yanan Liu, Yuxuan Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126400-126400
Closed Access | Times Cited: 7
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
Citrus Waste Upcycling toward Pectin Moisturizer Films Plasticized with Glycerol and Polyethylene Glycol
Tapanee Chuenkaek, Takaomi Kobayashi
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 2, pp. 213-224
Closed Access | Times Cited: 1
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