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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Mavra Ahmed, Alyssa Schermel, Jennifer J. Lee, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18

Showing 18 citing articles:

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
Guanlan Hu, Mavra Ahmed, Mary R. L’Abbé
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 553-563
Open Access | Times Cited: 25
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study
Magda Rosin, Cliona Ní Mhurchú, Elaine Umali, et al.
JMIR Formative Research (2025) Vol. 9, pp. e60447-e60447
Open Access
Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system
Jennifer J. Lee, Sophia Srebot, Mavra Ahmed, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3594-3606
Open Access | Times Cited: 9
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
Guanlan Hu, Nadia Flexner, María Victoria Tiscornia, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4167-4167
Open Access | Times Cited: 5
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets
Leila Guarnieri, Luciana Castronuovo, Nadia Flexner, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products
Alexandra Katidi, Antonis Vlassopoulos, Stefania Xanthopoulou, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3421-3421
Open Access | Times Cited: 4
Declaración de información nutricional en el etiquetado de bebidas y alimentos procesados y ultraprocesados ofertados en una cadena de supermercados de Lima en el 2022
Mayra Meza-Hernández, Kiomi Yabiku‐Soto, Lorena Saavedra‐Garcia, et al.
Revista Peruana de Medicina Experimental y Salud Pública (2023), pp. 141-9
Open Access | Times Cited: 2
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Examining the role of industry lobbying on Canadian front-of-pack labelling regulations
Jennifer J. Lee, Emily R. Ziraldo, Hayun Jeong, et al.
Can J Public Health (2024)
Open Access
Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
Jennifer J. Lee, Christine Mulligan, Mavra Ahmed, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
Lesley Andrade, Isabelle Rondeau, Allison C. Sylvetsky, et al.
Journal of Food Composition and Analysis (2024), pp. 106992-106992
Open Access
Influencing consumer perception and choice through food packaging
Anna Fenko
Elsevier eBooks (2024)
Closed Access
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study (Preprint)
Magda Rosin, Cliona Ní Mhurchú, Elaine Umali, et al.
(2024)
Closed Access
Food Composition Databases (FCDBs): A Bibliometric Analysis
Andy Wai Kan Yeung
Nutrients (2023) Vol. 15, Iss. 16, pp. 3548-3548
Open Access | Times Cited: 1
The food and beverage marketing monitoring framework for Canada: Development, implementation, and gaps
Monique Potvin Kent, Christine Mulligan, Elise Pauzé, et al.
Food Policy (2023) Vol. 122, pp. 102587-102587
Open Access | Times Cited: 1
Food composition data: can we take it for granted? : Quality considerations in the production and use of food composition data
Susanne Westenbrink
(2023)
Open Access
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