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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts
Alexandra Katidi, Konstantina Xypolitaki, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 401-401
Open Access | Times Cited: 35
NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge
Eva Valenčič, Emma L. Beckett, Tamara Bucher, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106017-106017
Open Access | Times Cited: 7
Nutritional intelligence in the food system: Combining food, health, data and AI expertise
Danielle McCarthy
Nutrition Bulletin (2025)
Open Access
Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence
Elisa Milano, Ana Paula Gines Geraldo, Mariana Vieira dos Santos Kraemer, et al.
Nutrition Reviews (2025)
Closed Access
An updated picture of the food supply in Spain using the Branded Food Composition Database TABULA™
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Julia Almazán-Catalán, et al.
Journal of Food Composition and Analysis (2025), pp. 107347-107347
Open Access
NutriDiary, a Smartphone-Based Dietary Record App: Description and Usability Evaluation
Linda Klasen, Stefanie Koch, Maike Elena Schnermann, et al.
JMIR Human Factors (2025) Vol. 12, pp. e62776-e62776
Open Access
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 4
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data
Edvina Hafner, Igor Pravst
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3980-3980
Open Access | Times Cited: 10
Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives
Katherine J. Li, Kathryn J. Burton-Pimentel, Guy Vergères, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece
Antonis Vlassopoulos, Alexandra Katidi, María Kapsokefalou
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5097-5097
Open Access | Times Cited: 10
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
Sanja Krušič, Maša Hribar, Edvina Hafner, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 9
The Saudi branded food database: First-phase development (Branded Beverage Database)
Tahrir Aldhirgham, Nouf Alammari, Ghzail M. Aljameel, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105299-105299
Closed Access | Times Cited: 5
Procedure to identify fortified foods in the Dutch branded food database
Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Monitoring the first implementation year of the new nutrition labeling regulations in Brazil
Camila Aparecida Borges, Carolina Kikuta Batista, Beatriz Nunes, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
María José Yusta-Boyo, Enrique Gutiérrez‐González, Marta García‐Solano, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 2, pp. 149-154
Closed Access | Times Cited: 4
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
Igor Pravst, Živa Lavriša, Hristo Hristov, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1902-1902
Open Access | Times Cited: 2
Development of Omani-branded food composition database for an electronic dietary assessment tool
Al-Balushi Buthaina, W. A. Mostafa, Al-Balushi Ruqaiya, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2024) Vol. 14, Iss. 3, pp. 329-336
Closed Access
A novel query execution time prediction approach based on operator iterate-aware of the execution plan on the graph database
Zhenzhen He, Jiong Yu, Tiquan Gu
Journal of King Saud University - Computer and Information Sciences (2024) Vol. 36, Iss. 6, pp. 102125-102125
Open Access
Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria
Chinwe Uzokwe, Chiaka Charles Nkwoala, Bassey Ebenso, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3497-3497
Open Access
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
Edvina Hafner, Živa Lavriša, Maša Hribar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
A Systematic Assessment of the Revised Nutri-Score Model: Potentials for the Implementation of Front-of-Package Nutrition Labelling Across Europe
Edvina Hafner, Igor Pravst
(2023)
Closed Access
Nutritional Composition of Meat and Dairy Plant-Based Alternatives: Comparison of Supermarket Products to the Australian Food Composition Database
Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, et al.
(2023)
Closed Access
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