OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
Sanja Krušič, Maša Hribar, Edvina Hafner, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 9
Sanja Krušič, Maša Hribar, Edvina Hafner, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 9
Showing 9 citing articles:
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Igor Pravst, Maša Hribar, Katja Žmitek, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 28
Igor Pravst, Maša Hribar, Katja Žmitek, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 28
Digital tools and technologies used in food fortification: A scoping review
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Florencia C. Vasta, Valerie M Friesen, Svenja Jungjohann, et al.
Annals of the New York Academy of Sciences (2025)
Open Access
Vitamin-A enriched yogurt through fortification of pumpkin (Cucurbita maxima): A potential alternative for preventing blindness in children
Md Wadud Ahmed, Md. Sirajul Islam Khan, Aney Parven, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15039-e15039
Open Access | Times Cited: 7
Md Wadud Ahmed, Md. Sirajul Islam Khan, Aney Parven, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15039-e15039
Open Access | Times Cited: 7
Procedure to identify fortified foods in the Dutch branded food database
Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil
Amanda Corrêa Martins, Mariana Vieira dos Santos Kraemer, Vanessa Rodrigues, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 209-219
Closed Access | Times Cited: 1
Amanda Corrêa Martins, Mariana Vieira dos Santos Kraemer, Vanessa Rodrigues, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 209-219
Closed Access | Times Cited: 1
Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population
Maša Hribar, Igor Pravst, Tina Pogačnik, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Maša Hribar, Igor Pravst, Tina Pogačnik, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
Maša Hribar, Katarina Žlavs, Igor Pravst, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Maša Hribar, Katarina Žlavs, Igor Pravst, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk
Shaojie Fu, Jinfeng Bi, Xiyu Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140756-140756
Closed Access
Shaojie Fu, Jinfeng Bi, Xiyu Jiang, et al.
Food Chemistry (2024) Vol. 460, pp. 140756-140756
Closed Access
