OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Ketone Bodies and SIRT1, Synergic Epigenetic Regulators for Metabolic Health: A Narrative Review
Rossella Tozzi, Fiammetta Cipriani, Davide Masi, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3145-3145
Open Access | Times Cited: 29

The Influence of Ketone Bodies on Circadian Processes Regarding Appetite, Sleep and Hormone Release: A Systematic Review of the Literature
Davide Masi, Maria Elena Spoltore, Rebecca Rossetti, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1410-1410
Open Access | Times Cited: 27

A Review of the Multi-Systemic Complications of a Ketogenic Diet in Children and Infants with Epilepsy
Kyra T. Newmaster, Zahra Zhu, Elizabeth Bolt, et al.
Children (2022) Vol. 9, Iss. 9, pp. 1372-1372
Open Access | Times Cited: 26

From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome)
Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 3, pp. 144-165
Open Access | Times Cited: 24

Weight Loss and Sleep, Current Evidence in Animal Models and Humans
Elena Gangitano, Noelia Martínez‐Sánchez, Maria Irene Bellini, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3431-3431
Open Access | Times Cited: 9

Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market
Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4095-4095
Open Access | Times Cited: 15

COVID-19, the Gut, and Nutritional Implications
Matthew G. Bell, Ravindra Ganesh, Sara L. Bonnes
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 263-269
Open Access | Times Cited: 8

How Food Choices Impact on Male Fertility
Giulia Pecora, Francesca Sciarra, Elena Gangitano, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 864-876
Open Access | Times Cited: 8

New Insights into the Identification of Metabolites and Cytokines Predictive of Outcome for Patients with Severe SARS-CoV-2 Infection Showed Similarity with Cancer
Susan Costantini, Gabriele Madonna, Elena Di Gennaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4922-4922
Open Access | Times Cited: 6

Prolonged NHE Activation may be both Cause and Outcome of Cytokine Release Syndrome in COVID-19
Medine Cumhur Cüre, Erkan Cüre
Current Pharmaceutical Design (2022) Vol. 28, Iss. 22, pp. 1815-1822
Closed Access | Times Cited: 6

An overview of current research on nutritional support for burn patients: A bibliometric analysis from 1983 to 2022
Yujie Ren, Lihui Wang, Jianhua Zhan, et al.
Nutrition (2023) Vol. 111, pp. 112027-112027
Closed Access | Times Cited: 2

Bone Quality Indices Correlate with Growth Hormone Secretory Capacity in Women Affected by Weight Excess: A Cross-Sectional Study
Elena Gangitano, M. Curreli, Orietta Gandini, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 17, pp. 5064-5064
Open Access

Metabolic Syndrome, Hepatic Steatosis and Testosterone: A Matter of Sex
Elena Gangitano, Frank A. Scannapieco, Carla Lubrano, et al.
Livers (2024) Vol. 4, Iss. 4, pp. 534-549
Open Access

The potential of ketogenic dietary therapy in the COVID-19 pandemic
Rashid Hussain, Shabana Bibi, Shopnil Akash, et al.
Elsevier eBooks (2024), pp. 79-104
Closed Access

Gut microbiota in post-acute COVID-19 syndrome: not the end of the story
Yaping An, Linlin He, Xin Xu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access

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