OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
María F Kroker-Lobos, Mónica Mazariegos, Mónica Guamuch, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 14
María F Kroker-Lobos, Mónica Mazariegos, Mónica Guamuch, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 14
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, José Ángel Rufián‐Henares, et al.
Food Research International (2023) Vol. 166, pp. 112616-112616
Open Access | Times Cited: 3
Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, José Ángel Rufián‐Henares, et al.
Food Research International (2023) Vol. 166, pp. 112616-112616
Open Access | Times Cited: 3
Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
Exposure to mycotoxins from the consumption of corn-based breakfast cereals in the United Arab Emirates
Hussein F. Hassan, Karen Zgheib, Christelle F. Iskandar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Hussein F. Hassan, Karen Zgheib, Christelle F. Iskandar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Law and Behavioural Techniques in the Green Transition: Nudge, Its Limitations, and the Right to Cognitive Freedom
Šarkić Srđan N.
(2024)
Closed Access
Šarkić Srđan N.
(2024)
Closed Access
