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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Zully J. Suárez-Montenegro, Diego Ballesteros-Vivas, Rocío Gallego, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20

Showing 20 citing articles:

Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
José David Sánchez-Martínez, Alberto Valdés, Rocío Gallego, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
Ritika Arora, Birinchi Bora, Balarabe B. Ismail, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 11
Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology
Norelhouda Abderrezag, Felipe Sanchez Bragagnolo, Ouahida Louaer, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106211-106211
Open Access | Times Cited: 10
Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts
Laura Sofía Torres‐Valenzuela, Alfredo Ayala-Aponte, Laura Rodríguez, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
The highest yield, or greener solvents? Latest trends in quercetin extraction methods
Lea Lojková, Helena Pluháčková, Karolína Benešová, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117229-117229
Closed Access | Times Cited: 15
Tree tomato: Underutilized vegetable for sustainable nutritional and economic security
Satish Kumar, Bharti Shree, Shweta Sharma, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112867-112867
Closed Access | Times Cited: 5
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
LC-MS Based Phytochemical Profiling towards the Identification of Antioxidant Markers in Some Endemic Aloe Species from Mascarene Islands
Célia Breaud, Laura Amandine Lallemand, Gary Mares, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 18
Antioxidant Potential of Tamarillo Fruits—Chemical and Infrared Spectroscopy Analysis
Miguel Rito, Joana Marques, Ricardo M. F. da Costa, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 536-536
Open Access | Times Cited: 7
Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger
Ritika Arora, Mansi, Rizwana, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 89-111
Closed Access | Times Cited: 2
Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
Waste and Biomass Valorization (2024)
Open Access | Times Cited: 2
In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 9
Exogenous Melatonin Alleviates Selenium Stress and Promotes Its Uptake in Cyphomandra betacea Sendt. (Solanum betaceum Cav.)
Xun Wang, Ruimin Du, Jingtong Dai, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1454-1454
Open Access | Times Cited: 1
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes
Chongting Guo, Alberto Valdés, José David Sánchez-Martínez, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2464-2464
Open Access | Times Cited: 7
Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
Pei-Ci Syu, Qifang Zhang, Sheng‐Dun Lin
Foods (2023) Vol. 12, Iss. 12, pp. 2306-2306
Open Access | Times Cited: 3
A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach
Pouya Mohammadnezhad, Alberto Valdés, Ruth Barrientos, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3879-3879
Open Access | Times Cited: 3
Pressurized Liquid Extraction (PLE)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K. Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37600-e37600
Open Access
Determination of antioxidant activity, total phenolic and total flavonoid contents in tamarillo (Solanum betaceum) peel's ethanolic extracts
Desni Rinanda Silitonga, Anayanti Arianto, Jansen Silalahi
International Journal of Basic & Clinical Pharmacology (2023) Vol. 13, Iss. 1, pp. 29-35
Open Access | Times Cited: 1
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