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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
See Kiat Wong, Dora Lawrencia, Janarthanan Supramaniam, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 18

Showing 18 citing articles:

Tailoring the Swelling‐Shrinkable Behavior of Hydrogels for Biomedical Applications
Wenjun Feng, Zhengke Wang
Advanced Science (2023) Vol. 10, Iss. 28
Open Access | Times Cited: 121
Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin
Pawandeep Kour, Saima Afzal, Adil Gani, et al.
Food Chemistry (2021) Vol. 376, pp. 131925-131925
Closed Access | Times Cited: 60
Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Md Nazmus Saqib, B.M. Khaled, Fei Liu, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100073-100073
Open Access | Times Cited: 46
A dual thermo/pH-sensitive hydrogel as 5-Fluorouracil carrier for breast cancer treatment
Kaijun Luo, Wenbin Hu
Anti-Cancer Drugs (2025)
Closed Access
Pickering emulsion hydrogel beads for curcumin encapsulation and food application
Yuan Zhe Aw, Hui Peng Lim, Liang Ee Low, et al.
Journal of Food Engineering (2023) Vol. 350, pp. 111501-111501
Closed Access | Times Cited: 16
Mechanistic study on phytase stabilization using alginate encapsulation
Yilun Weng, Baode Sun, Wanli Jin, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109837-109837
Open Access | Times Cited: 3
Pectin–Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients
Eduardo A. Morales, Marcela Quilaqueo, R. Morales‐Medina, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 3
Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29669-e29669
Open Access | Times Cited: 2
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100739-100739
Open Access | Times Cited: 2
Transforming the Chemical Functionality of Nanocellulose for Applications in Food Pickering Emulsions: A Critical Review
See Kiat Wong, Muhamad Israq Amir Mohd Ali, Liang Ee Low, et al.
Food Reviews International (2023) Vol. 40, Iss. 4, pp. 1093-1117
Open Access | Times Cited: 6
Preparation and in vitro characterization of graphene oxide impregnated superporous hydrogel beads: an effective approach of gastro-retentive drug delivery system
Sadia Rehman, Asadullah Madni, Qazi Adnan Jamil, et al.
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 17, pp. 2304-2326
Closed Access | Times Cited: 1
New approaches for modulation of alginate-chitosan delivery properties
Ludmilla Meskelis, Raquel F. Agondi, Larissa Graziele Rauber Duarte, et al.
Food Research International (2023) Vol. 175, pp. 113737-113737
Closed Access | Times Cited: 4
Chlorella protein hydrogel preparation and its application in loading and slow release of poly(lysine)
Yanan Zhao, Xinyu Zu, Ting Wang, et al.
LWT (2023) Vol. 185, pp. 115202-115202
Open Access | Times Cited: 3
Formulation and performance of bioactive hydrogel scaffold carrying chlorhexidine and bone morphogenetic protein
Dongyang Zhou, Lidi Cheng, Dian Xu, et al.
Materials Letters (2022) Vol. 313, pp. 131788-131788
Closed Access | Times Cited: 4
pH-Responsive Alginate/Chitosan Gel Films: An Alternative for Removing Cadmium and Lead from Water
Silvia Carolina Moreno-Rivas, María José Ibarra-Gutiérrez, Daniel Fernández‐Quiroz, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 669-669
Open Access
Skin-whitening effect of hydroxypropyl-β-cyclodextrin/glabridin inclusion complex loaded on a dual thermo/pH-sensitive hydrogel
Yong Chen, An Liu
Polymer (2024) Vol. 316, pp. 127788-127788
Closed Access
Layer-By-Layer Coating of Sesame Oil in Alginate-Chitosan Beads for Enteric Coating and Sustained Release
Somaia Abueta, Hazrina Ab. Hadi, Abd Almonem Doolaanea, et al.
Journal of Pharmacy (2024) Vol. 4, Iss. 1, pp. 23-32
Open Access
Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation
Xuyan Zong, Wen-Li Luo, Lei Wen, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1793-1803
Closed Access | Times Cited: 1
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