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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Curcumin: Biological Activities and Modern Pharmaceutical Forms
Maja Urošević, Ljubiša Nikolić, Ivana Gajić, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 135-135
Open Access | Times Cited: 180
Re-Sensitization of Resistant Ovarian Cancer SKOV3/CDDP Cells to Cisplatin by Curcumin Pre-Treatment
Aseel Ali Hasan, Elena Kalinina, Dmitry D. Zhdanov, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 799-799
Open Access
Functional bioactive compounds in ginger, turmeric, and garlic
C. O. Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 34
Natural bioactive constituents from herbs and nutraceuticals promote browning of white adipose tissue
Pan-Yu Ma, Xiaoyi Li, Yali Wang, et al.
Pharmacological Research (2022) Vol. 178, pp. 106175-106175
Closed Access | Times Cited: 30
Curcumin for the treatment of COVID‐19 patients: A meta‐analysis of randomized controlled trials
Arman Shafiee, Mohammad Mobin Teymouri Athar, Abia Shahid, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 3, pp. 1167-1175
Closed Access | Times Cited: 11
Curcuma longa L. extract increased immune responses in RAW 264.7 cells and cyclophosphamide-induced BALB/c mice
Se Jeong Kim, San Kim, Sehyeon Jang, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 3
Phosphatidylcholine (PCL) fortified nano-phytopharmaceuticals for improvement of therapeutic efficacy.
Devesh Kapoor, Mansi Gaur, Akshay Parihar, et al.
PubMed (2023) Vol. 22, pp. 880-903
Closed Access | Times Cited: 10
Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential
Pramod K. Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5697-5720
Closed Access | Times Cited: 9
Purification and characterization of pure curcumin, desmethoxycurcumin, and bisdemethoxycurcumin from North-East India Lakadong turmeric (Curcuma longa)
Nomula Mamatha Vardhini, Jyoti Punia, Sandeep Jat, et al.
Journal of Chromatography A (2023) Vol. 1708, pp. 464358-464358
Closed Access | Times Cited: 9
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
Current Development and Future Application Prospects of Plants-Derived Polyphenol Bioactive Substance Curcumin as a Novel Feed Additive in Livestock and Poultry
Shifeng Pan, Jie Yan, Xingyu Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11905-11905
Open Access | Times Cited: 15
An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
Meghana N. Kumar, Sreeram Peringattu Kalarikkal, Cathrine M. S. Bethi, et al.
Green Chemistry (2023) Vol. 25, Iss. 16, pp. 6472-6488
Closed Access | Times Cited: 8
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 2
Stable Dietary Ora-Curcumin Formulation Protects from Experimental Colitis and Colorectal Cancer
Chaitanya K. Valiveti, Balawant Kumar, Anuj D. Singh, et al.
Cells (2024) Vol. 13, Iss. 11, pp. 957-957
Open Access | Times Cited: 2
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa
Shuvendhu Gupta, Amrat Pal Singh, Gurpreet Singh, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 1, pp. 37-47
Open Access | Times Cited: 7
Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications
Pramod K. Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Food Bioscience (2023) Vol. 54, pp. 102861-102861
Closed Access | Times Cited: 7
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 7
A novel solvent-free co-grinding preparation improves curcumin bioavailability in healthy volunteers: A single-center crossover study
Chenjing Wang, Xin Jiang, Xiaolei Zhang, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12829-e12829
Open Access | Times Cited: 6
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
Isolation of curcumin from Lakadong turmeric of Meghalaya and development of its PLGA-Cur-NS loaded nanogel for potential anti-inflammatory and cutaneous wound healing activity in Wistar rats
Sanjib Kumar Sarma, Uloopi Dutta, Alakesh Bharali, et al.
Future Journal of Pharmaceutical Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Impact of high-pressure homogenization pretreatment on recovery of curcumin from turmeric by different combinations of extraction and drying methods
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103249-103249
Closed Access | Times Cited: 11
Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies
Goknur Terzi Gulel, Sibel Kanat, Esra Kucukgoz
Veterinární Medicína (2024) Vol. 69, Iss. 4, pp. 115-122
Open Access | Times Cited: 1
Pharmaceutical Prospects of Curcuminoids for the Remedy of COVID-19: Truth or Myth
Yaw‐Syan Fu, Wan‐Yi Ho, Ning Kang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 10
Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment
Shaik Jakeer Basha, Kamaljit Kaur, Prabhjot Kaur, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 21-38
Open Access | Times Cited: 1
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