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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135469-135469
Closed Access | Times Cited: 9
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides
Diane Purcell, Michael A. Packer, María Hayes
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 90-90
Open Access | Times Cited: 18
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
Duygu Ağagündüz, Teslime Özge Şahin, Şerife Ayten, et al.
Food Bioscience (2022) Vol. 47, pp. 101617-101617
Closed Access | Times Cited: 27
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 24
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 14
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
Liuyi Wei, Hao Wu, Xufeng Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140715-140715
Closed Access | Times Cited: 4
Comprehensive chemical profile, angiotensin-I converting enzyme inhibitory and calcium chelation activity of rice wine lees and rice vinegar residues: A novel development strategy
Linfeng Wen, Zeqi He, Qianru Lin, et al.
LWT (2025), pp. 117413-117413
Open Access
Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
Pratchaya Muangrod, Wiriya Charoenchokpanich, Sittiruk Roytrakul, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318781-e0318781
Open Access
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240053-9240053
Open Access | Times Cited: 3
Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities
Ran He, Yubo Yang, Yongsu Li, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7492-7492
Open Access | Times Cited: 8
Effects of high hydrostatic pressure treatment: Identification and characterization of snakehead-muscle-protein-based angiotensin-converting-enzyme-inhibitory peptides
Guoxiang Chi, Huipeng Liu, Shuyu Zu, et al.
LWT (2024) Vol. 194, pp. 115782-115782
Open Access | Times Cited: 2
Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides
Shuchun Yang, Hong Wang, Weidong Bai, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 77-88
Closed Access | Times Cited: 2
Ensemble-AHTPpred: A Robust Ensemble Machine Learning Model Integrated With a New Composite Feature for Identifying Antihypertensive Peptides
Supatcha Lertampaiporn, Apiradee Hongsthong, Warin Wattanapornprom, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 11
Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approaches
Nur Suraya Abdul Wahab, Mohammad Zulkeflee Sabri, Emmy Liza Anak Yaji, et al.
AIP conference proceedings (2024) Vol. 3130, pp. 030004-030004
Open Access
Novel angiotensin-converting enzyme inhibitory peptides derived from tuna (Thunnus maccoyii): the integration of computer tools with in vitro experiments
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method
Yihan Mu, Dongwei Liu, Huaping Xie, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8792-8792
Open Access | Times Cited: 2
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, C. Hanny Wijaya
Jurnal Teknologi dan Industri Pangan (2022) Vol. 33, Iss. 2, pp. 157-168
Open Access | Times Cited: 1
Effects of High Hydrostatic Pressure Treatment: Identification and Characterization of Snakehead-Muscle-Protein-Based Angiotensin-Converting-Enzyme-Inhibitory Peptides
Guoxiang Chi, Huipeng Liu, Shuyu Zu, et al.
(2023)
Open Access
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