OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 38 citing articles:

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27

Analysis of the active ingredients and health applications of cistanche
Shiqi Zhou, Duo Feng, Yaxi Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16

Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods
LI Qing-yang, Shuting Wang, Wang Ruohui, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 5

Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases
Jingchen Xie, Suhui Xiong, Yamei Li, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5

Effect of Ultra-High-Pressure Synergistic Different Drying Methods on Storage Quality of Cistanche deserticola
Min Liu, Jie Gao, Tao Sun, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access

Metabolic Reprogramming in Response to Freund’s Adjuvants: Insights from Serum Metabolomics
Kiruthiga Mone, Edgardo José García, Fatema Abdullatif, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 492-492
Open Access

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Food Research International (2022) Vol. 162, pp. 112079-112079
Closed Access | Times Cited: 22

Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes
Wenling Sun, Ziping Ai, Mengjia Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118266-118266
Closed Access | Times Cited: 4

Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116472-116472
Closed Access | Times Cited: 11

An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3

Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
Zekang Peng, Yue Zhang, Ziping Ai, et al.
Food Research International (2024) Vol. 190, pp. 114592-114592
Closed Access | Times Cited: 3

Synergistic impacts of antibiotics and heavy metals on Hermetia illucens: Unveiling dynamics in larval gut bacterial communities and microbial metabolites
Qingcheng Cao, Cuncheng Liu, Li Chen, et al.
Journal of Environmental Management (2024) Vol. 365, pp. 121632-121632
Closed Access | Times Cited: 3

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, et al.
Agriculture (2022) Vol. 12, Iss. 7, pp. 984-984
Open Access | Times Cited: 17

HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods
Shiqi Zhou, Duo Feng, Yaxi Zhou, et al.
LWT (2022) Vol. 165, pp. 113730-113730
Open Access | Times Cited: 14

Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2

Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids
Xiaohui Feng, Jing Li, Longchao Zhang, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 977-977
Open Access | Times Cited: 10

A Novel Strategy for Screening Active Components in Cistanche tubulosa Based on Spectrum-Effect Relationship Analysis and Network Pharmacology
Xiaotong Liu, Dongmei Sun, Wenxin Yu, et al.
Journal of Analytical Methods in Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 5

Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion
Lu Bai, Zhiming Li, Shu Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101997-101997
Open Access | Times Cited: 1

Effect of electrohydrodynamic drying on bee pollen biochemical pathways
Jiabao Ni, Yin-Chen Wang, Hong‐Wei Xiao, et al.
Journal of Cleaner Production (2023) Vol. 428, pp. 139358-139358
Closed Access | Times Cited: 4

Drying characteristics of Cistanche deserticola with different pretreatment and degradation mechanism of phenylethanoid glycosides during drying
Jin Huang, Peng Yu, Zhuofan Ji, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117339-117339
Closed Access | Times Cited: 3

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