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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
Tarek Ben Hassen, Hamid El Bilali
Foods (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 504
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 9
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 5
Grocery hoarding in Sweden during the Covid-19 pandemic and its consequences for logistics
John Magnus Roos, Jonas Flodén, Johan Woxenius
Research in Transportation Business & Management (2025) Vol. 59, pp. 101324-101324
Open Access
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 26
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
The Ukraine–Russia War Is Deepening Food Insecurity, Unhealthy Dietary Patterns and the Lack of Dietary Diversity in Lebanon: Prevalence, Correlates and Findings from a National Cross-Sectional Study
Nour Yazbeck, Rania Mansour, Hassan Salame, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3504-3504
Open Access | Times Cited: 24
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Di Chen, Chunyan Wang, Yi Liu
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103513-103513
Closed Access | Times Cited: 13
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 4
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Effects of COVID-19 pandemic on household food waste behaviour in Iran
Mohammad Sadegh Allahyari, Soroush Marzban, Hamid El Bilali, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11337-e11337
Open Access | Times Cited: 19
Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11380-11380
Open Access | Times Cited: 23
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3103-3103
Open Access | Times Cited: 14
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
Chedli Baya Chatti, Tarek Ben Hassen, Hamid El Bilali
Sustainability (2024) Vol. 16, Iss. 9, pp. 3772-3772
Open Access | Times Cited: 2
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya
Brenda Ahoya, Justine A. Kavle, Laura Kiige, et al.
Maternal and Child Nutrition (2022) Vol. 19, Iss. 2
Open Access | Times Cited: 9
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari
Journal of Islamic marketing (2022) Vol. 14, Iss. 8, pp. 2084-2108
Closed Access | Times Cited: 8
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Nutrition and Health (2023)
Open Access | Times Cited: 4
IDENTIFYING PANDEMIC ERA CONSUMER TRENDS: SENTIMENT ANALYSIS OF SOCIAL MEDIA POSTS
Hafize Nurgül DURMUŞ ŞENYAPAR
Pamukkale University Journal of Social Sciences Institute (2024)
Open Access | Times Cited: 1
Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra
Chaimaa Belfakira, Zakia Hindi, Amina Lafram, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4474-4474
Open Access | Times Cited: 1
Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico
Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 11
Implementation of eSDG Framework Involving Multi Stakeholders Matching Program Engagement
Anton Rahmadi, Miftakhur Rohmah, Kartika Puspita Sari, et al.
Advances in educational technologies and instructional design book series (2023), pp. 108-130
Closed Access | Times Cited: 3
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East
Azam Doustmohammadian, Ghasem Fadavi, Sepideh Alibeyk, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers
Amina Lafram, Chaimaa Belfakira, Zakia Hindi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective
Fatima Azzahra Louanjli, Zeineb Zian, Mustapha Khaddor, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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