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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro Colon Fermentation of Soluble Arabinoxylan Is Modified Through Milling and Extrusion
Teresa Demuth, Veronica Edwards, Lea Bircher, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 19

Showing 19 citing articles:

In vitro human gut microbiota fermentation models: opportunities, challenges, and pitfalls
Julia Isenring, Lea Bircher, Annelies Geirnaert, et al.
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 2-2
Open Access | Times Cited: 50
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 12
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential
Reskandi C. Rudjito, Amparo Jiménez-Quero, Maria Del Carmen Casado Muñoz, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121233-121233
Open Access | Times Cited: 22
Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
Chunli Kong, Caiping Duan, Shunzhi Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2367-2367
Open Access | Times Cited: 11
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Arabinoxylan-Incorporated Poly(ε-caprolactone) Nanofiber Matrix Promote Fibroblast Cells Adhesion and Proliferation
Kiran Konain, S. Farid, Shazia Hameed, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Hannah C. Harris, Noelia Pereira, Todor T. Koev, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108543-108543
Open Access | Times Cited: 9
Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers
Fatma Boukid
Food Bioscience (2023) Vol. 56, pp. 103181-103181
Closed Access | Times Cited: 8
Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Frontiers in Microbiomes (2023) Vol. 2
Open Access | Times Cited: 6
Recent advances in developing butyrogenic functional foods to promote gut health
Miao Zhang, Robert W. Li, Haiyan Yang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4410-4431
Closed Access | Times Cited: 10
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Intestinal permeability and gut microbiota interactions of pharmacologically active compounds in valerian and St. John’s wort
Antoine Chauveau, Andrea Treyer, Annelies Geirnaert, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114652-114652
Open Access | Times Cited: 4
Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation
Kento Mio, Marina Togo‐Ohno, Natsuki Tadenuma, et al.
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 1, pp. 99-107
Closed Access | Times Cited: 6
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 698-703
Closed Access | Times Cited: 2
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
Nana Zhang, Linlin Sun, Lirong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135197-135197
Closed Access
Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People
Kazuma Yoshida, Eri Kokubo, Shunsuke Morita, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4262-4262
Open Access
Influence of wheat bran and calcium carbonate coextrusion on the composition of muscle tissue of broiler chickens
Т Н Холодилина, Ksenia S Nechitailo, Anna A Melekh
Vestnik of the Russian agricultural science (2024), Iss. 6, pp. 83-89
Closed Access
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