OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
Shelini Surendran, Fatimah Qassadi, Geyan Surendran, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 131
Shelini Surendran, Fatimah Qassadi, Geyan Surendran, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 131
Showing 1-25 of 131 citing articles:
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 213
Ashwani Kumar, P Nirmal, Mukul Kumar, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 887-887
Open Access | Times Cited: 213
Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds
Karolina Wojtunik‐Kulesza
Molecules (2022) Vol. 27, Iss. 5, pp. 1716-1716
Open Access | Times Cited: 93
Karolina Wojtunik‐Kulesza
Molecules (2022) Vol. 27, Iss. 5, pp. 1716-1716
Open Access | Times Cited: 93
Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity
Jameel M. Al-Khayri, Akshatha Banadka, M. Nandhini, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 696-696
Open Access | Times Cited: 40
Jameel M. Al-Khayri, Akshatha Banadka, M. Nandhini, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 696-696
Open Access | Times Cited: 40
The ethnobotanical, phytochemistry and pharmacological activities of Psidium guajava L.
Eziuche Amadike Ugbogu, Okezie Emmanuel, Miracle Ebubechi Uche, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 5, pp. 103759-103759
Open Access | Times Cited: 41
Eziuche Amadike Ugbogu, Okezie Emmanuel, Miracle Ebubechi Uche, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 5, pp. 103759-103759
Open Access | Times Cited: 41
Development and characterization of potential larvicidal nanoemulsions against Aedes aegypti
Jonatas Lobato Duarte, Leonardo Delello Di Filippo, Anna Eliza Maciel de Faria Mota Oliveira, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 104-114
Open Access | Times Cited: 8
Jonatas Lobato Duarte, Leonardo Delello Di Filippo, Anna Eliza Maciel de Faria Mota Oliveira, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 104-114
Open Access | Times Cited: 8
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
Vanessa Giannetti, Alessandra Biancolillo, Federico Marini, et al.
Food Research International (2024) Vol. 178, pp. 114001-114001
Closed Access | Times Cited: 6
The genus Polygonum: An updated comprehensive review of its ethnomedicinal, phytochemical, pharmacological activities, toxicology, and phytopharmaceutical formulation
Sourour Idoudi, Audrey Tourrette, Jalloul Bouajila, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28947-e28947
Open Access | Times Cited: 6
Sourour Idoudi, Audrey Tourrette, Jalloul Bouajila, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28947-e28947
Open Access | Times Cited: 6
Scaled up epoxidation of terpenes in microemulsion
Yacoub Mahamat Ahmat, Hilaire Mossak Kamkui, Serge Kaliaguine
Catalysis Today (2025), pp. 115202-115202
Open Access
Yacoub Mahamat Ahmat, Hilaire Mossak Kamkui, Serge Kaliaguine
Catalysis Today (2025), pp. 115202-115202
Open Access
The neuroprotective role of volatile oils: insights into chemical profiles, characteristics, neurochemical mechanisms, and preclinical studies in Alzheimer's disease
Meghraj Suryawanshi, Pranjal P. Gujarathi, Bhupendra G. Prajapati, et al.
Inflammopharmacology (2025)
Closed Access
Meghraj Suryawanshi, Pranjal P. Gujarathi, Bhupendra G. Prajapati, et al.
Inflammopharmacology (2025)
Closed Access
Therapeutic Potentials of Phytochemicals in Combatting Antimicrobial Resistance (AMR)
Possible Okikiola Popoola, Margaret Seun Ijibadejo, Deborah Olufunmilayo Adejumo, et al.
Asian Journal of Research in Biochemistry (2025) Vol. 15, Iss. 1, pp. 48-62
Open Access
Possible Okikiola Popoola, Margaret Seun Ijibadejo, Deborah Olufunmilayo Adejumo, et al.
Asian Journal of Research in Biochemistry (2025) Vol. 15, Iss. 1, pp. 48-62
Open Access
Plant-derived bioactive phytochemicals as potential compounds for breast cancer prevention and pharmacotherapy: Efficacy, safety, and mechanisms
Riya Sharma, Pankaj Kumar, Bhawana Thukral, et al.
Elsevier eBooks (2025), pp. 225-241
Closed Access
Riya Sharma, Pankaj Kumar, Bhawana Thukral, et al.
Elsevier eBooks (2025), pp. 225-241
Closed Access
Screening of the Antimelanoma Activity of Monoterpenes—In Vitro Experiments on Four Human Melanoma Lines
Paula Wróblewska-Łuczka, Laura Kulenty, Katarzyna Załuska-Ogryzek, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 97-97
Open Access
Paula Wróblewska-Łuczka, Laura Kulenty, Katarzyna Załuska-Ogryzek, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 97-97
Open Access
Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies
Chang Chen, Zhongli Pan
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 113-127
Open Access | Times Cited: 39
Chang Chen, Zhongli Pan
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 113-127
Open Access | Times Cited: 39
Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages
Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1330-1330
Open Access | Times Cited: 31
Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1330-1330
Open Access | Times Cited: 31
Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review
Lu‐Lu Zhang, Yan Chen, Zhijian Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 121-142
Closed Access | Times Cited: 31
Lu‐Lu Zhang, Yan Chen, Zhijian Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 121-142
Closed Access | Times Cited: 31
The dual face of microglia (M1/M2) as a potential target in the protective effect of nutraceuticals against neurodegenerative diseases
Samar F. Darwish, Abdullah M. M. Elbadry, Amir S. Elbokhomy, et al.
Frontiers in Aging (2023) Vol. 4
Open Access | Times Cited: 19
Samar F. Darwish, Abdullah M. M. Elbadry, Amir S. Elbokhomy, et al.
Frontiers in Aging (2023) Vol. 4
Open Access | Times Cited: 19
Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
Rosa Tundis, Jianbo Xiao, A. Sanches‐Silva, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 16
Rosa Tundis, Jianbo Xiao, A. Sanches‐Silva, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 991-991
Open Access | Times Cited: 16
Determining Antioxidant Activity of Cannabis Leaves Extracts from Different Varieties—Unveiling Nature’s Treasure Trove
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 15
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 15
Does medicinal cannabis affect depression, anxiety, and stress in people with cancer? A systematic review and meta-analysis of intervention studies
Megan Crichton, Thusharika Dissanayaka, Wolfgang Marx, et al.
Maturitas (2024) Vol. 184, pp. 107941-107941
Open Access | Times Cited: 5
Megan Crichton, Thusharika Dissanayaka, Wolfgang Marx, et al.
Maturitas (2024) Vol. 184, pp. 107941-107941
Open Access | Times Cited: 5
Phytochemical variations in Stachys lavandulifolia populations and the role of ecological and edaphic factors
Kazem Lotfi, Saeid Hazrati, Mehdi Oraei, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104798-104798
Closed Access | Times Cited: 5
Kazem Lotfi, Saeid Hazrati, Mehdi Oraei, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104798-104798
Closed Access | Times Cited: 5
Isorhamnetin: what is the in vitro evidence for its antitumor potential and beyond?
Jiaming Lei, Jianbao Yang, Cuiyu Bao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Jiaming Lei, Jianbao Yang, Cuiyu Bao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
Opportunities, Challenges, and Scientific Progress in Hemp Crops
Kacper Piotr Kaminski, Julia Hoeng, Fernando Goffman, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2397-2397
Open Access | Times Cited: 5
Kacper Piotr Kaminski, Julia Hoeng, Fernando Goffman, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2397-2397
Open Access | Times Cited: 5
Application of essential oils in the food industry
Abel Inobeme, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 1-8
Closed Access | Times Cited: 4
Abel Inobeme, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 1-8
Closed Access | Times Cited: 4
Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels
Haifan Wang, Peng Wang, Fu Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100755-100755
Open Access | Times Cited: 4
Haifan Wang, Peng Wang, Fu Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100755-100755
Open Access | Times Cited: 4
