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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Introducing Plant-Based Mediterranean Diet as a Lifestyle Medicine Approach in Latin America: Opportunities Within the Chilean Context
Catalina Figueroa, Guadalupe Echeverría, G Ancira Villarreal, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

The Influence of Metabolic Factors and Diet on Fertility
Klaudia Łakoma, Olha Kukharuk, Daniel Śliż
Nutrients (2023) Vol. 15, Iss. 5, pp. 1180-1180
Open Access | Times Cited: 39
Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answered—A Narrative Review
Klaudia Wiśniewska, Katarzyna Okręglicka, Aneta Nitsch‐Osuch, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 165-165
Open Access | Times Cited: 9
The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review
Theoneste Niyigaba, Diru Liu, Jean de Dieu Habimana
Foods (2021) Vol. 10, Iss. 12, pp. 3004-3004
Open Access | Times Cited: 42
Advances in engineering the production of the natural red pigment lycopene: A systematic review from a biotechnology perspective
Yahui Wang, Rongrong Zhang, Yue Yin, et al.
Journal of Advanced Research (2022) Vol. 46, pp. 31-47
Open Access | Times Cited: 33
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 7
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change?
Jayne V. Woodside, Ian Young, Michelle C. McKinley
British Journal Of Nutrition (2022) Vol. 128, Iss. 4, pp. 693-703
Open Access | Times Cited: 26
Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1256-1256
Open Access | Times Cited: 13
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market
Paula Albuquerque Penna Franca, Anna Paola Trindade Rocha Pierucci, Fatma Boukid
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 159-172
Closed Access | Times Cited: 5
Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial
Verónica V. Olavarría, Paola R. Campodónico, Valeska Vollrath, et al.
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Plant-Based Diet and Risk of Frailty in Older Chinese Adults
Ying Duan, Q. Qi, Tianjing Gao, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 5, pp. 371-377
Closed Access | Times Cited: 11
Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
(2024)
Open Access | Times Cited: 3
Nutritional and Microbial Strategies for Treating Acne, Alopecia, and Atopic Dermatitis
Alejandro Borrego-Ruiz, Juan J. Borrego
Nutrients (2024) Vol. 16, Iss. 20, pp. 3559-3559
Open Access | Times Cited: 3
Factors increasing the risk for food addiction in Ecuadorian students
Geovanny Genaro Reiván Ortiz, Ximena Campoverde, Juan Vinañzaca, et al.
Frontiers in Psychiatry (2024) Vol. 14
Open Access | Times Cited: 2
Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review
Meseret Azene, Kifle Habte, Helen Tkuwab
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Multidimensional Health Impact of Multicomponent Exercise and Sustainable Healthy Diet Interventions in the Elderly (MED-E): Study Protocol
Joana Sampaio, Joana Carvalho, Andréia Pizarro, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 624-624
Open Access | Times Cited: 6
Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets
Zora Djurić
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Open Access | Times Cited: 5
Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations
Tobili Y. Sam-Yellowe
Foods (2024) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 1
Translation, Cultural Adaptation, Reliability, and Validity Testing of a Chinese Version of the Self-Administered Mediterranean Diet Scale
Jiajia Li, Huirong Ding, Zheng Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Mediterranean diet and psychological well-being intervention to reverse metabolic syndrome in Chile (CHILEMED trial)
Guadalupe Echeverría, Bárbara Samith, Andrea von Schultzendorf, et al.
Contemporary Clinical Trials Communications (2023) Vol. 35, pp. 101167-101167
Open Access | Times Cited: 3
Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?
Junghyun Park, Yunmi Park, Jongsik Yu
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Empirical Nutrition Models and Their Impact on Public Health
Elmira R. Khairullina, Akmaral Baspakova, Saltanat Zhumagaliyeva
West Kazakhstan Medical Journal (2024)
Open Access
Personalized nutrition: the end of the one-diet-fits-all era
Sonia Román, Liliana Campos-Medina, Leonardo Leal-Mercado
Frontiers in Nutrition (2024) Vol. 11
Open Access
An intense 60-day weight-loss course leads to an 18 kg body weight reduction and metabolic reprogramming of soldiers with obesity
Exsal M. Albores-Méndez, Humberto Carrasco-Vargas, Samary Alaniz Monreal, et al.
PeerJ (2024) Vol. 12, pp. e17757-e17757
Open Access
influence of lifestyle on female fertility. Review of the literature
Maria Janina Śmigielska-Mikołajczyk, Agata Szostak, Anna Szeliga, et al.
Quality in Sport (2024) Vol. 21, pp. 53937-53937
Open Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
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