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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases
Paola Caroline Lacerda Leocádio, Synara Cavalcante Lopes, Ronaldo Pereira Dias, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Disparities in metabolic dysfunction-associated steatotic liver disease and cardiometabolic conditions in low and lower middle-income countries: a systematic analysis from the global burden of disease study 2019
Pojsakorn Danpanichkul, Kanokphong Suparan, Priyata Dutta, et al.
Metabolism (2024) Vol. 158, pp. 155958-155958
Closed Access | Times Cited: 28
Increasing trends in obesity prevalence from 2013 to 2019 and associated factors in Brazil
Arthur Pate de Souza Ferreira, Célia Landmann Szwarcwald, Giseli Nogueira Damacena, et al.
Revista Brasileira de Epidemiologia (2021) Vol. 24, Iss. suppl 2
Open Access | Times Cited: 52
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus
Agklinta Kiosia, Aygul Dagbasi, James A. Berkley, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 132-145
Open Access | Times Cited: 6
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic review
Yuxin Qin, Nenad Naumovski, Chaminda Senaka Ranadheera, et al.
Food Bioscience (2022) Vol. 50, pp. 102208-102208
Closed Access | Times Cited: 27
Determinants of Undernutrition and Overweight among Women (19–45 Years): A Cross-sectional Study of Some South Asian Developing Countries
Faiqa A Tullah, Raana Bibi, Rabia Tabassum, et al.
Journal of Obstetric and Gynaecological Practices POGS (2025) Vol. 3, Iss. 1, pp. 3-7
Closed Access
Is There an Interplay between Environmental Factors, Microbiota Imbalance, and Cancer Chemotherapy-Associated Intestinal Mucositis?
Camila Fernandes, Mahara Coelho Crisostomo Miranda, Cássia Rodrigues Roque, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1020-1020
Open Access | Times Cited: 4
The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland
Ellington Chukwu, Wisdom Dogbe
Journal of Ethnic Foods (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Socio-spatial inequalities in healthy life expectancy in the elderly, Brazil, 2013 and 2019
Célia Landmann Szwarcwald, Wanessa da Silva de Almeida, Paulo Roberto Borges de Souza Júnior, et al.
Cadernos de Saúde Pública (2022) Vol. 38, Iss. suppl 1
Open Access | Times Cited: 8
The Double Burden of Malnutrition among Adolescents from Zimbabwe: A Cross-Sectional Study
Ashleigh Pencil, Tonderayi M. Matsungo, Thomas Mavhu Chuchu, et al.
Obesities (2024) Vol. 4, Iss. 1, pp. 9-23
Open Access | Times Cited: 1
Establishment and perturbation of human gut microbiome: common trends and variations between Indian and global populations
Nisha Chandel, Anwesh Maile, Suyesh Shrivastava, et al.
Gut Microbiome (2024) Vol. 5
Open Access | Times Cited: 1
The double burden of malnutrition among women of reproductive age and preschool children in low- and middle-income countries: A scoping review and thematic analysis of literature
Jason Mulimba Were, Saverio Stranges, Piotr Wilk, et al.
Nutrition (2023) Vol. 111, pp. 112053-112053
Open Access | Times Cited: 4
Gender-Based Determinants of Obesity among Thai Adolescent Boys and Girls
Lisa Pawloski, Teeranut Harnirattisai, Sararud Vuthiarpa, et al.
Adolescents (2023) Vol. 3, Iss. 3, pp. 457-466
Open Access | Times Cited: 3
Determinants of Complementary Feeding Indicators: A Secondary Analysis of Thailand Multiple Indicators Cluster Survey 2019
Abhirat Supthanasup, Nisachol Cetthakrikul, Matthew Kelly, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4370-4370
Open Access | Times Cited: 5
Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids
R. R. Ledesma, Raúl Balam Martínez-Pérez, David Curiel, et al.
Food Chemistry (2021) Vol. 375, pp. 131824-131824
Open Access | Times Cited: 6
Cardiometabolic Effects of Postnatal High-Fat Diet Consumption in Offspring Exposed to Maternal Protein Restriction In Utero
Aiany C. Simões‐Alves, Ana Paula da Fonseca Arcoverde Cabral de Mello, Jéssica de Oliveira Campos, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 4
Probing the physicochemical characteristics of carrot sauce during storage
Muhammad Sameem Javed, Adnan Amjad, Faiz‐ul‐Hassan Shah, et al.
PLoS ONE (2022) Vol. 17, Iss. 11, pp. e0273857-e0273857
Open Access | Times Cited: 3
Do APOE4, malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments?
Alexander Vasconcelos Buzaglo, Carlos Meton de Alencar Gadelha Vieira, Gabriella Cunha Vieira Ciurleo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
One Health (Une seule santé) pour concevoir des alternatives crédibles aux défaillances des systèmes alimentaires
Michel Duru, Olivier Thérond
Cahiers Agricultures (2024) Vol. 33, pp. 18-18
Open Access
Evolução temporal do baixo peso e excesso de peso entre gestantes brasileiras adolescentes e adultas
Millyam Karem Mariano Da Silva, Victor Nogueira da Cruz Silveira, Luiz Henrique Banguim Araujo, et al.
Revista Contexto & Saúde (2024) Vol. 24, Iss. 48, pp. e14678-e14678
Open Access
Prevalence and trends of double burden of malnutrition at household-level in South and Southeast Asia
Ashis Talukder, Matthew Kelly, Darren J. Gray, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Food Security in Egypt Case Study: "Sweet Potatoes Baladi Bread"
Noha E.E. Hassan
(2024)
Closed Access
Food Consumption Patterns and Sedentary Behaviors Among the University Students: A Cross‐Sectional Study
Mst. Mahfuza Akter, Md. Jubayer Hossain
Health Science Reports (2024) Vol. 7, Iss. 12
Open Access
ApoE Mimetic Peptides to Improve the Vicious Cycle of Malnutrition and Enteric Infections by Targeting the Intestinal and Blood-Brain Barriers
Reinaldo B. Oriá, Raul Sousa Freitas, Cássia Rodrigues Roque, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1086-1086
Open Access | Times Cited: 1
The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland
Ellington Chukwu, Wisdom Dogbe
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
The double burden of malnutrition and environmental enteric dysfunction as potential factors affecting gut-derived melatonin in children under adverse environments
Alane Nogueira Bezerra, Caroline L. Peixoto, Synara Cavalcante Lopes, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
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