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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand
Meike Rombach, Ani Kartikasari, David Dean, et al.
Journal of Hospitality Marketing & Management (2023) Vol. 32, Iss. 6, pp. 818-842
Open Access | Times Cited: 23
Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of ‘Dark Kitchens’ and Rapid Grocery Delivery Services
Chiara Rinaldi, Marlene D’Aguilar, Matt Egan
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5523-5523
Open Access | Times Cited: 30
Online on-demand delivery services of food and alcohol: A scoping review of public health impacts
Cassian Duthie, Tessa Pocock, Angela Curl, et al.
SSM - Population Health (2023) Vol. 21, pp. 101349-101349
Open Access | Times Cited: 21
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 15
Characteristics and nutrient profiles of foods and beverages on online food delivery systems
Jann Siew Chin, Wolfgang Loh, Yasmin Beng Houi Ooi, et al.
Nutrition Bulletin (2025)
Open Access
Nutritional quality and consumer health perception of online delivery food in the context of China
Xiaoting Dai, Linhai Wu, Wuyang Hu
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 19
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3
Nutritional Content of Popular Menu Items from Online Food Delivery Applications in Bangkok, Thailand: Are They Healthy?
Nongnuch Jindarattanaporn, Inthira Suya, Lara Lorenzetti, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3992-3992
Open Access | Times Cited: 7
The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging
Kyung-A Sun, Joonho Moon
Foods (2024) Vol. 13, Iss. 6, pp. 890-890
Open Access | Times Cited: 2
Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition
Fang Su, Jiangbo Chang, Xing Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Young Adults’ Use of Mobile Food Delivery Apps and the Potential Impacts on Diet During the COVID-19 Pandemic: Mixed Methods Study
Xiang Cong Tham, Clare Whitton, Falk Müller‐Riemenschneider, et al.
JMIR Formative Research (2023) Vol. 7, pp. e38959-e38959
Open Access | Times Cited: 5
Online Food Delivery Practices and Association with Body Mass Index among University Students
Mohd Ramadan Ab Hamid, Jannat Mat Rani, Syaza Firzanah Khairul Anuar, et al.
Environment-Behaviour Proceedings Journal (2024) Vol. 9, Iss. 28, pp. 227-233
Open Access | Times Cited: 1
A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Si Si Jia, Allyson Todd, Lana Vanderlee, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Discomfort and proactiveness of New Zealand OFD consumers during the coronavirus pandemic
Ani Kartikasari, David Dean, Meike Rombach, et al.
Journal of Foodservice Business Research (2023) Vol. 27, Iss. 6, pp. 976-994
Open Access | Times Cited: 3
Redesign of Standard Paddock Motorcycle Products Using the Quality Function Deployment (Q.F.D.) Method
Farid Alamsyah, Danang Sutoyo
Jurnal Riset Ilmu Teknik (2023) Vol. 1, Iss. 2, pp. 78-88
Open Access | Times Cited: 3
From clicks to cravings: exploring consumer perceptions of online fast food purchasing
A. Vyas, Gyaneshwar Singh Kushwaha
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2122-2148
Closed Access
Online Food Delivery Service Satisfaction, Food Choices, and Usage Frequency Among UPLB Students Aged 18-24 During the COVID-19 Pandemic
Christine Andrea R. Arias, Recylyn I. Bayna-Mariano
Deleted Journal (2024) Vol. 2, Iss. 1, pp. 4-4
Open Access
Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic
Nadya Suci Palupi, Dian Novita Chandra, Judhiastuty Februhartanty, et al.
World Nutrition Journal (2024) Vol. 7, Iss. i2, pp. 65-77
Open Access
Structural Relationship Between Attributes of Corporate Social Responsibility, Trust, and Positive Emotion in the Case of a Food Delivery Application System
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GLOBAL BUSINESS & FINANCE REVIEW (2024) Vol. 29, Iss. 3, pp. 136-148
Open Access
Food delivery applications and fast-food consumption during COVID-19 pandemic: a cross-sectional study
Walaa Aldhamen, Maryam Aldoulah, Zainab Alghazwi, et al.
Nutrition & Food Science (2023) Vol. 54, Iss. 7, pp. 1247-1258
Closed Access
Determinants of Customer Satisfaction with Respect to Food Ordering Apps: A Strategic View
Pawandeep Kaur
Brazilian Business Review (2023) Vol. 20, Iss. 6, pp. 664-682
Open Access
Determinantes da Satisfação do Cliente com Relação aos Aplicativos de Pedidos de Alimentos: uma Visão Estratégica
Pawandeep Kaur
Brazilian Business Review (2023)
Open Access
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