OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Siddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
LWT (2022) Vol. 158, pp. 113154-113154
Open Access | Times Cited: 45
Siddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
LWT (2022) Vol. 158, pp. 113154-113154
Open Access | Times Cited: 45
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 23
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 23
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
Lynda Gali, Annachiara Pirozzi, Francesco Donsı̀
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 927-927
Open Access | Times Cited: 20
Lynda Gali, Annachiara Pirozzi, Francesco Donsı̀
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 927-927
Open Access | Times Cited: 20
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 42
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 42
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
Aleksandra Szydłowska, Barbara Sionek
Microorganisms (2022) Vol. 11, Iss. 1, pp. 104-104
Open Access | Times Cited: 32
Aleksandra Szydłowska, Barbara Sionek
Microorganisms (2022) Vol. 11, Iss. 1, pp. 104-104
Open Access | Times Cited: 32
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Food Bioscience (2022) Vol. 49, pp. 101864-101864
Closed Access | Times Cited: 26
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Food Bioscience (2022) Vol. 49, pp. 101864-101864
Closed Access | Times Cited: 26
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 31
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 31
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
The sea as a source of neuroprotective and other health-protective molecules
Vida Šimat, Martina Čagalj, Girija G. Phadke, et al.
Elsevier eBooks (2024), pp. 29-60
Closed Access | Times Cited: 2
Vida Šimat, Martina Čagalj, Girija G. Phadke, et al.
Elsevier eBooks (2024), pp. 29-60
Closed Access | Times Cited: 2
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Development and quality evaluation of multivitamin fortified low‐fat biscuits
Monalisha Pattnaik, Hari Niwas Mishra
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6531-6539
Closed Access | Times Cited: 4
Monalisha Pattnaik, Hari Niwas Mishra
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 10, pp. 6531-6539
Closed Access | Times Cited: 4
Adequate and clinically effective levels of curcumin consumption
Kodentsova Vm, Д. В. Рисник, V. А. Sarkisyan, et al.
Problems of Nutrition (2022) Vol. 91, Iss. 5, pp. 6-15
Open Access | Times Cited: 4
Kodentsova Vm, Д. В. Рисник, V. А. Sarkisyan, et al.
Problems of Nutrition (2022) Vol. 91, Iss. 5, pp. 6-15
Open Access | Times Cited: 4
Emerging pharmacological interventions: A COVID-19 perspective
Kaustubh Jadhav, Nupur Mehrotra
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 4
Kaustubh Jadhav, Nupur Mehrotra
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 4
Nourishing discoveries: Harnessing wellness with lesser known superfoods
Anurag Yadav, Kusum Yadav
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Anurag Yadav, Kusum Yadav
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
Srutee Rout, Pranjyan Dash, Pradeep Kumar Panda, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3199-3212
Closed Access
Srutee Rout, Pranjyan Dash, Pradeep Kumar Panda, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3199-3212
Closed Access
Interdisciplinary Approaches to Encapsulation in Food Science: Sustainable Methods, Omics Techniques, and Industrial Applications
Deepika Kaushik, Harinarayan Krishnan, Mukul Kumar, et al.
Methods and protocols in food science (2024), pp. 153-165
Closed Access
Deepika Kaushik, Harinarayan Krishnan, Mukul Kumar, et al.
Methods and protocols in food science (2024), pp. 153-165
Closed Access
Subconscious Factors Affecting Consumer Preferences Toward Green Investments
Kaushal Kishore Mishra, Pawan Pant
Advances in e-business research series (2024), pp. 119-148
Closed Access
Kaushal Kishore Mishra, Pawan Pant
Advances in e-business research series (2024), pp. 119-148
Closed Access
Role of AI and Machine Learning in Sustainable Innovation
Kapil Sharma
Advances in e-business research series (2024), pp. 1-28
Closed Access
Kapil Sharma
Advances in e-business research series (2024), pp. 1-28
Closed Access
Innovative Financing Models and Future Directions in Healthcare
Bhupinder Pal Singh Chahal, Umang Sharma, Bhumika Bansal
Advances in human services and public health (AHSPH) book series (2024), pp. 267-302
Closed Access
Bhupinder Pal Singh Chahal, Umang Sharma, Bhumika Bansal
Advances in human services and public health (AHSPH) book series (2024), pp. 267-302
Closed Access
Policy and Regulatory Frameworks for Financing Smart Healthcare
Anuradha Jain, Raj Kumar Singh, Padam Bhushan
Advances in human services and public health (AHSPH) book series (2024), pp. 367-388
Closed Access
Anuradha Jain, Raj Kumar Singh, Padam Bhushan
Advances in human services and public health (AHSPH) book series (2024), pp. 367-388
Closed Access
Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Functional meat products: Examining attitudes and preferences of Slovak consumers
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 953-967
Open Access | Times Cited: 1
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 953-967
Open Access | Times Cited: 1
The Role of Selected Bioactive Compounds and Micronutrients with Immune-enhancing Activity on the Prevention and Mitigation of SARS-CoV-2
Ayhan Baştürk, Mehmet Murat Ceylan, Kevser Alaca, et al.
European Journal of Nutrition & Food Safety (2021), pp. 25-59
Open Access | Times Cited: 2
Ayhan Baştürk, Mehmet Murat Ceylan, Kevser Alaca, et al.
European Journal of Nutrition & Food Safety (2021), pp. 25-59
Open Access | Times Cited: 2
