OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil
Lanying Wang, Shakil Ahmad, Xi Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Lanying Wang, Shakil Ahmad, Xi Wang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
Showing 23 citing articles:
Nanoemulsions of some edible oils and their antimicrobial, antioxidant, and anti-hemolytic activities
Aisha M. H. Al‐Rajhi, Tarek M. Abdel Ghany
BioResources (2023) Vol. 18, Iss. 1, pp. 1465-1481
Open Access | Times Cited: 25
Aisha M. H. Al‐Rajhi, Tarek M. Abdel Ghany
BioResources (2023) Vol. 18, Iss. 1, pp. 1465-1481
Open Access | Times Cited: 25
Oral administration of Folium Artemisiae Argyi-derived exosomes-like nanovesicles can improve ulcerative colitis by regulating intestinal microorganisms
Yishu Li, Shao Su, Yuanhao Zhou, et al.
Phytomedicine (2025) Vol. 137, pp. 156376-156376
Closed Access
Yishu Li, Shao Su, Yuanhao Zhou, et al.
Phytomedicine (2025) Vol. 137, pp. 156376-156376
Closed Access
Restorative effects of camellia oil on the skin-barrier function in a model of DNCB-induced atopic dermatitis
Shicheng Jiao, Li-Jun Deng, Mu Niu, et al.
European Journal of Histochemistry (2025) Vol. 69, Iss. 1
Open Access
Shicheng Jiao, Li-Jun Deng, Mu Niu, et al.
European Journal of Histochemistry (2025) Vol. 69, Iss. 1
Open Access
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies
Yajuan Chen, Qinlu Lin, Jian‐qiang Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 958-971
Closed Access | Times Cited: 27
Yajuan Chen, Qinlu Lin, Jian‐qiang Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 958-971
Closed Access | Times Cited: 27
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
Yuxin Jiang, Guoyu Zhao, Xiaoling Yang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101181-101181
Closed Access | Times Cited: 17
Yuxin Jiang, Guoyu Zhao, Xiaoling Yang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101181-101181
Closed Access | Times Cited: 17
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 4
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 4
GS-DeepLabV3+: A Mountain Tea Disease Segmentation Network Based on Improved Shuffle Attention and Gated Multidimensional Feature Extraction
Hao Zhou, Yuting Peng, R. Y. Zhang, et al.
Crop Protection (2024) Vol. 183, pp. 106762-106762
Closed Access | Times Cited: 4
Hao Zhou, Yuting Peng, R. Y. Zhang, et al.
Crop Protection (2024) Vol. 183, pp. 106762-106762
Closed Access | Times Cited: 4
Quality Evaluation of the Oil of Camellia spp.
Jing Yu, Heqin Yan, Yougen Wu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2221-2221
Open Access | Times Cited: 23
Jing Yu, Heqin Yan, Yougen Wu, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2221-2221
Open Access | Times Cited: 23
Comprehensive evaluation of chemical composition and health-promoting effects with chemometrics analysis of plant derived edible oils
Shiling Feng, Xiaoyan Xu, Shengyong Tao, et al.
Food Chemistry X (2022) Vol. 14, pp. 100341-100341
Open Access | Times Cited: 20
Shiling Feng, Xiaoyan Xu, Shengyong Tao, et al.
Food Chemistry X (2022) Vol. 14, pp. 100341-100341
Open Access | Times Cited: 20
Camellia oil (Camellia oleifera Abel.) alleviates gastric injury induced by ethanol associated with modulation of gut microbiota in mice
Zhenxia Xu, Huimin Zhang, Youzhi Yang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 61-71
Open Access | Times Cited: 10
Zhenxia Xu, Huimin Zhang, Youzhi Yang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 61-71
Open Access | Times Cited: 10
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 10
Zhuowen Deng, Jiashun Fu, Miaomiao Yang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105730-105730
Closed Access | Times Cited: 10
Camellia oil with its rich in fatty acids enhances post-thawed boar sperm quality
Vassakorn Khophloiklang, Panida Chanapiwat, Kampon Kaeoket
Acta veterinaria Scandinavica (2024) Vol. 66, Iss. 1
Open Access | Times Cited: 2
Vassakorn Khophloiklang, Panida Chanapiwat, Kampon Kaeoket
Acta veterinaria Scandinavica (2024) Vol. 66, Iss. 1
Open Access | Times Cited: 2
Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Qiuya Ji, Jin Zhou, Wanlu Ding, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101212-101212
Closed Access | Times Cited: 7
Qiuya Ji, Jin Zhou, Wanlu Ding, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101212-101212
Closed Access | Times Cited: 7
The effect of thermal pretreatment processing on the distribution of free and bound phenolics in virgin Camellia oleifera seed oil
Wei Zheng, Kaizhou Yang, Mimi Guo, et al.
LWT (2022) Vol. 161, pp. 113349-113349
Open Access | Times Cited: 9
Wei Zheng, Kaizhou Yang, Mimi Guo, et al.
LWT (2022) Vol. 161, pp. 113349-113349
Open Access | Times Cited: 9
Natural alternatives from your garden for hair care: Revisiting the benefits of tropical herbs
Sze-Huey Sang, Gabriel Akyirem Akowuah, Kai Bin Liew, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21876-e21876
Open Access | Times Cited: 5
Sze-Huey Sang, Gabriel Akyirem Akowuah, Kai Bin Liew, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21876-e21876
Open Access | Times Cited: 5
In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation
Jieru Cheng, Dingfan Li, Zhuoxian Mai, et al.
Food Chemistry (2024) Vol. 460, pp. 140629-140629
Closed Access | Times Cited: 1
Jieru Cheng, Dingfan Li, Zhuoxian Mai, et al.
Food Chemistry (2024) Vol. 460, pp. 140629-140629
Closed Access | Times Cited: 1
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm
Yi-Shyan Chen, Anna L. Chien, Chih-Ching Li, et al.
Journal of Oleo Science (2024) Vol. 74, Iss. 1, pp. 97-106
Open Access
Yi-Shyan Chen, Anna L. Chien, Chih-Ching Li, et al.
Journal of Oleo Science (2024) Vol. 74, Iss. 1, pp. 97-106
Open Access
Screening the Dermatological Potential of Peruvian Cañihua Oil (Chenopodium pallidicaule): Antioxidant Activity and Inhibitory Capacities over Collagenase and Elastase
Del Carpio-Jiménez Carla, Santiago Trujillo Bertran
Research Journal of Pharmacy and Technology (2024), pp. 5869-5876
Closed Access
Del Carpio-Jiménez Carla, Santiago Trujillo Bertran
Research Journal of Pharmacy and Technology (2024), pp. 5869-5876
Closed Access
Skin microbiota of oxazolone-induced contact hypersensitivity mouse model
Kuunsäde Mäenpää, Shuyuan Wang, Marit Ilves, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0276071-e0276071
Open Access | Times Cited: 3
Kuunsäde Mäenpää, Shuyuan Wang, Marit Ilves, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0276071-e0276071
Open Access | Times Cited: 3
Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers
Chia‐Chen Wu, Jung-Min Chang, Chun-Kai Hsu, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 11-12, pp. 1635-1645
Closed Access | Times Cited: 1
Chia‐Chen Wu, Jung-Min Chang, Chun-Kai Hsu, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 11-12, pp. 1635-1645
Closed Access | Times Cited: 1
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides
Luyan Mo, Junqing Qian, Qian Li, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 11
Closed Access
Luyan Mo, Junqing Qian, Qian Li, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 11
Closed Access
