OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
Showing 4 citing articles:
Boosting market appeal: Exploring the impact of nutritional claims on popular Italian dietary cereal product
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Francesco Di Cosola, Alessandro Petrontino, Michel Frem, et al.
Journal of Agriculture and Food Research (2025), pp. 101751-101751
Open Access
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
Daniela Martini, Franca Marangoni, Alessandro Banterle, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Daniela Martini, Franca Marangoni, Alessandro Banterle, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
The growing popularity of low-carb cereal-based products: the lay of the land
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 455-467
Closed Access | Times Cited: 2
Nicola Gasparre, Cristina M. Rosell, Fatma Boukid
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 455-467
Closed Access | Times Cited: 2
Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
