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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

A new face of food security: A global perspective of the COVID-19 pandemic
Behnaz Saboori, Riza Radmehr, Yu Yvette Zhang, et al.
Progress in Disaster Science (2022) Vol. 16, pp. 100252-100252
Open Access | Times Cited: 31
Required informational barriers to accessing groceries from food banks
Alexis Millerschultz, Lawton Lanier Nalley, Brandon R. McFadden, et al.
Food Security (2025)
Open Access
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele Vest, Cassandra R. Davis, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8671-8671
Open Access | Times Cited: 18
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Julia A. Wolfson, Amelia Willits‐Smith, Cindy W. Leung, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 853-853
Open Access | Times Cited: 16
Impacts of community-level grassroots organizations on household food security during the COVID-19 epidemic period in China
Yajia Liang, Taiyang Zhong
International Journal of Disaster Risk Reduction (2022) Vol. 85, pp. 103490-103490
Open Access | Times Cited: 15
Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing
Emily M. Melnick, Montserrat Ganderats‐Fuentes, Punam Ohri‐Vachaspati
Nutrients (2022) Vol. 14, Iss. 21, pp. 4524-4524
Open Access | Times Cited: 13
Prevalence and determinants of food insecurity during the 2022 COVID-19 related lockdown in Shanghai
Yuming Liu, Gen Li, Xiang Qi, et al.
Global Public Health (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 6
Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program
Caitlin M. Lowery, Richard C. Henderson, Neal Curran, et al.
Health Affairs (2022) Vol. 41, Iss. 11, pp. 1616-1625
Closed Access | Times Cited: 8
Examining Mental Health, Academic, and Economic Stressors During the COVID-19 Pandemic Among Community College and 4-Year University Students
Amaranta Ramirez, David B. Rivera, Adrian M. Valadez, et al.
Community College Review (2023) Vol. 51, Iss. 3, pp. 463-478
Open Access | Times Cited: 4
Health and non-health benefits and equity impacts of individual-level economic relief programs during epidemics/pandemics in high income settings: a scoping review
Adeteju Ogunbameru, Gebremedhin Beedemariam Gebretekle, Adrianna Perryman, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic
Destiny Treloar, Dorceta E. Taylor, Ashley Bell
Sustainability (2024) Vol. 16, Iss. 17, pp. 7612-7612
Open Access | Times Cited: 1
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown
Folake Samuel, Toluwalope E. Eyinla, Oluwaseun Ariyo, et al.
Food and Nutrition Sciences (2021) Vol. 12, Iss. 11, pp. 1062-1072
Open Access | Times Cited: 11
Food Insecurity During the First Year of COVID-19: Employment and Sociodemographic Factors Among Participants in the CHASING COVID Cohort Study
Yvette Ng, Mindy Chang, McKaylee Robertson, et al.
Public Health Reports (2023) Vol. 138, Iss. 4, pp. 671-680
Open Access | Times Cited: 3
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, et al.
(2022)
Open Access | Times Cited: 5
Increasing psychological distress among Californians from 2013 to 2020: Race/ethnic differences
Sydney Tran, Alexandra S. Wormley, Patricia Louie, et al.
SSM - Mental Health (2022) Vol. 2, pp. 100101-100101
Open Access | Times Cited: 4
Use of Crisis Communication Strategies by Food Bank Network During a Global Pandemic
Brittany “Brie” Haupt, Lauren Azevedo, Michael J. O’Grady
Journal of Homeland Security and Emergency Management (2024)
Open Access
Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia
Kathryn Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 594-594
Open Access
Impact of online grocery and food delivery services on food insecurity: a case of US households, before and during the COVID-19 pandemic
Sushil C. Sapkota, Alwin Dsouza, Ram N. Acharya
Journal of Agribusiness in Developing and Emerging Economies (2024)
Closed Access
Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City
Amanda A. Harb, Pamela Koch, Katherine J. Roberts, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
COVID-19 and Food Security: A Short Bibliometric Analysis of Countries with Different Income Levels
Maryam Al Maqbali, Behnaz Saboori
˜The œpolitical economy of the Middle East/˜˜Thœe œpolitical economy of the Middle East (2024), pp. 179-209
Closed Access
Household Food Sourcing Patterns and Their Associations With Food Insecurity in Appalachian Ohio
Kyle R. Busse, K. Poppe, Qiang Wu, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Indications of food insecurity in the content of telephone calls to a community referral system
Nasser Sharareh, Ching‐Yu Wang, Andrea S. Wallace, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284624-e0284624
Open Access | Times Cited: 1
Comparison of Current Attitudes Toward COVID-19 Vaccination in New York City and the US Nationally
Ayman El-Mohandes, Katarzyna Wyka, Trenton M. White, et al.
Journal of Health Communication (2023) Vol. 28, Iss. sup1, pp. 34-44
Open Access | Times Cited: 1
Compra por comercio electrónico de alimentos en Costa Rica durante el COVID-19
Alexis Villalobos Monge
Agronomía Mesoamericana (2022), pp. 50438-50438
Open Access | Times Cited: 2
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