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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Fish, Fish Nutrients, and Immune Function: A Review
Carlos O. Mendivil
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Exploration of emerging environmental pollutants 6PPD and 6PPDQ in honey and fish samples
Jiawen Ji, Changsheng Li, Bingjie Zhang, et al.
Food Chemistry (2022) Vol. 396, pp. 133640-133640
Closed Access | Times Cited: 50
Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota
Ke Ma, Siwei Chen, Yue Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 773-788
Closed Access | Times Cited: 45
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
The Impact of Diet and Exercise on Drug Responses
Ellen Niederberger, Michael J. Parnham
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7692-7692
Open Access | Times Cited: 50
Nutritional Therapy in Persons Suffering from Psoriasis
Jagoda Garbicz, Beata Całyniuk, Michał Górski, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 119-119
Open Access | Times Cited: 43
Mercury Contamination in Fish and Its Effects on the Health of Pregnant Women and Their Fetuses, and Guidance for Fish Consumption—A Narrative Review
Bojian Chen, Shiyuan Dong
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15929-15929
Open Access | Times Cited: 29
Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015–2018 Analysis
Aljazi Bin Zarah, Jeanette Andrade
Nutrients (2024) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 4
Effects of dietary nanoliposome‐coated astaxanthin on haematological parameters, immune responses and the antioxidant status of rainbow trout (Oncorhynchus mykiss)
Mojdeh Besharat, Houman Rajabi Islami, Mehdi Soltani, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 3
Open Access | Times Cited: 4
Lipidomic analysis revealed n‐3 polyunsaturated fatty acids suppressed choroidal thinning and myopia progression in mice
Kiwako Mori, Sayoko Kuroha, Jing Hou, et al.
The FASEB Journal (2022) Vol. 36, Iss. 6
Closed Access | Times Cited: 19
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
A Review on the Use of Azolla Meal as a Feed Ingredient in Aquatic Animals’ Diets
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 12
Investigation of the Effects of Heavy Metals (Copper, Cobalt, Manganese, Selenium, and Zinc) on Fish Immune Systems – An Overview
Sara Bagheri, Amin Gholamhosseini, Seyed Hossein Hoseinifar, et al.
Annals of Animal Science (2024) Vol. 24, Iss. 4, pp. 1025-1035
Open Access | Times Cited: 4
Causal Effect of Fatty Fish Consumption on Influenza: Evidence From Two-Sample Mendelian Randomization
X J Huang, Z. P. Xie, Jie Li, et al.
Journal of Multidisciplinary Healthcare (2025) Vol. Volume 18, pp. 1123-1133
Open Access
Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives
José A. M. Prates
Foods (2025) Vol. 14, Iss. 6, pp. 1007-1007
Open Access
Potential Effects of Melatonin and Micronutrients on Mitochondrial Dysfunction during a Cytokine Storm Typical of Oxidative/Inflammatory Diseases
Virna Margarita Martín Giménez, Natalia de las Heras, León Ferder, et al.
Diseases (2021) Vol. 9, Iss. 2, pp. 30-30
Open Access | Times Cited: 25
Red Blood Cell Folate Modifies the Association between Serum Per- and Polyfluoroalkyl Substances and Antibody Concentrations in U.S. Adolescents
Yu Zhang, Vicente Mustieles, Yixin Wang, et al.
Environmental Science & Technology (2023) Vol. 57, Iss. 6, pp. 2445-2456
Open Access | Times Cited: 9
Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women
Ji‐Young Choi, Seon‐Joo Park, Hae‐Jeung Lee
Nutrients (2024) Vol. 16, Iss. 6, pp. 776-776
Open Access | Times Cited: 3
Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef
Lucas Krusinski, Isabella Cristina de Faria Maciel, Stephan van Vliet, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3547-3547
Open Access | Times Cited: 7
Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)
Alexander G. Dvoretsky, F. A. Bichkaeva, О. С. Власова, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106257-106257
Closed Access | Times Cited: 2
Advances in Vibrio -related infection management: an integrated technology approach for aquaculture and human health
Anshuman Mishra, Heui‐Soo Kim, Rajender Kumar, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1610-1637
Open Access | Times Cited: 1
Cutting-Edge Methods in Teleost and Chondrichthyan Reproductive Biology
Alejandro S. Mechaly, Cynthia A. Awruch, Elsa Cabrita, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-36
Closed Access | Times Cited: 1
Fish consumption benefits and PFAS risks: epidemiology and public health recommendations.
Ali Hamade
Toxicology Reports (2024) Vol. 13, pp. 101736-101736
Open Access | Times Cited: 1
Enhancing growth, immunity, and gene expression in Nile Tilapia (Oreochromis niloticus) through dietary supplementation with avocado (Persea americana) seed powder
Chinh Le Xuan, Nguyen Vu Linh, Supreya Wannavijit, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102432-102432
Open Access | Times Cited: 1
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents
Zhongyu Li, Yidi Ma, Shanshan Huo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1365-1365
Open Access | Times Cited: 7
Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain
Lucas Krusinski, Isabella Cristina de Faria Maciel, Selin Sergin, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3451-3451
Open Access | Times Cited: 7
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