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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and Food: Challenges and Research Needs
Dietrich Knorr, Chor-San H. Khoo
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastic Treaty
Sedat Gündoğdu, Agathe Bour, Ali Rıza Köşker, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174000-174000
Closed Access | Times Cited: 16
Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy
Thức Lương Công, Thu T. M. Pham, Minh H. Nguyen, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 2120-2131
Open Access | Times Cited: 46
A bibliometric analysis of food safety governance research from 1999 to 2019
Cong Shen, Mingxia Wei, Yilong Sheng
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2316-2334
Open Access | Times Cited: 42
Changing Dynamics with COVID-19: Future Outlook
Cengiz Kahraman, Christian Orobello, Giuseppe T. Cirella
Advances in 21st century human settlements (2021), pp. 235-252
Closed Access | Times Cited: 38
Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection
Xingyi Jiang, Meng Wu, Jonathan Albo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1708-1708
Open Access | Times Cited: 29
From value chains to food webs: The quest for lasting food systems
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2021) Vol. 110, pp. 812-821
Closed Access | Times Cited: 27
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
Brenda de Farias Oliveira Cardoso, Luiza Ribeiro Alves Cunha, Adriana Leiras, et al.
Sustainability (2021) Vol. 13, Iss. 17, pp. 9799-9799
Open Access | Times Cited: 27
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
Foods (2021) Vol. 10, Iss. 11, pp. 2850-2850
Open Access | Times Cited: 23
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study
Haitian Chen, Hailin Li, Yinli Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Preserving the food preservation legacy
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 14
Factors Influencing Loyalty to Health Food Brands: An Analysis from the Value Perceived by the Peruvian Consumer
Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, Jorge Alberto Esponda-Pérez, et al.
Sustainability (2022) Vol. 14, Iss. 17, pp. 10529-10529
Open Access | Times Cited: 14
Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models
Ya-Fen Tseng, Bey-Fen Lee, Chingi Chen, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1371-1371
Open Access | Times Cited: 13
Uncertainty, insightful ignorance, and curiosity: Improving future food science research
Dietrich Knorr, Mary Ann Augustin
Trends in Food Science & Technology (2021) Vol. 118, pp. 559-568
Closed Access | Times Cited: 14
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria
Laura Maria Wallnoefer, Petra Riefler
Agronomy (2022) Vol. 12, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 9
Crop Production and Security in Ningjin County of the North China Plain
Shuang Wang, Lin Zhen, Dafang Zhuang
Foods (2023) Vol. 12, Iss. 11, pp. 2196-2196
Open Access | Times Cited: 4
Metal levels of canned fish sold in Türkiye: health risk assessment
Ali Rıza Köşker, Sedat Gündoğdu, Tuba Esatbeyoglu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Neuroendocrine Basis for Disrupted Ovarian Cyclicity in Female Mice During Chronic Undernutrition
Michael J Kreisman, Kirollos S Tadrousse, Richard B. McCosh, et al.
Endocrinology (2021) Vol. 162, Iss. 8
Open Access | Times Cited: 11
Digital Strategies to Improve Food Assistance in Disasters: A Scoping Review
Nina Martin, Samantha M. Sundermeir, Daniel J. Barnett, et al.
Disaster Medicine and Public Health Preparedness (2021) Vol. 17
Closed Access | Times Cited: 10
Transforming agrifood systems in a win–win for health and environment: evidence from organic rice–duck coculture
Hui Gao, Linxiu Dai, Qiang Xu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 968-975
Closed Access | Times Cited: 5
Personalized Health-Centric Food Recommendation System
Mr. Atharva Urade, Mr. Mohan Bhambere, Mr. Prathamesh Mahajan, et al.
International Journal of Advanced Research in Science Communication and Technology (2024), pp. 54-59
Open Access
The impact of citywide community quarantine policy on the urban fresh food availability: An insight from the topic clout on social media
Bin Zhu, Jie Chen, Shucheng Luo
International Journal of Disaster Risk Reduction (2024) Vol. 108, pp. 104550-104550
Closed Access
Preventive Practices among Young Adults toward COVID-19 during the Pandemic in a Selected Town of Bangladesh
Maksudul Shadat Akash, Md Shahidul Islam, P. K. Sen Gupta, et al.
European Journal of Medical and Health Sciences (2024) Vol. 6, Iss. 6, pp. 55-59
Open Access
Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality
Thu T. M. Pham, Manh-Tan Vu, Thức Lương Công, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 3
The Primacy of Moringa (Moringa oleifera Lam.) in Boosting Nutrition Status and Immunity Defence Amidst the COVID-19 Catastrophe: A Perspective
Hirdayesh Anuragi, Rajesh Kumar Singhal, Yashfa Tanveer, et al.
Phyton (2022) Vol. 91, Iss. 9, pp. 1831-1858
Open Access | Times Cited: 3
An overview of food safety and COVID-19 infection
Zafer Ceylan, Elvan Ocak, Yılmaz Uçar, et al.
Elsevier eBooks (2021), pp. 325-344
Closed Access | Times Cited: 4
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