OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
María Bailén, Carlo Bressa, Sara Martínez‐López, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice
Jing Ye, Yan Zhao, Xiangming Chen, et al.
Food Research International (2021) Vol. 144, pp. 110360-110360
Closed Access | Times Cited: 132

The Influence of Dietary Factors on the Gut Microbiota
Esther Nova, Sonia Gómez‐Martínez, Rocío González-Soltero
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 77

The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management
Ali Nabavi-Rad, Amir Sadeghi, Hamid Asadzadeh Aghdaei, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 73

Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 190-201
Closed Access | Times Cited: 56

A Review of the Relationship between Gut Microbiome and Obesity
Dorottya Zsálig, Anikó Berta, Vivien Tóth, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 610-610
Open Access | Times Cited: 42

Gut microbiome variation modulates the effects of dietary fiber on host metabolism
Sofía M. Murga-Garrido, Qilin Hong, Tzu-Wen Cross, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 100

Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
Gaofeng Yuan, Meijuan Tan, Xiaoe Chen
Food & Function (2021) Vol. 12, Iss. 17, pp. 7897-7908
Closed Access | Times Cited: 62

Gut mucosal microbiota profiles linked to colorectal cancer recurrence
Ruixue Huo, Yijia Wang, Shaobin Hou, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 18, pp. 1946-1964
Open Access | Times Cited: 40

Causal effects of gut microbiota on the risk of periodontitis: a two-sample Mendelian randomization study
Shulu Luo, Weiran Li, Qianqian Li, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 35

Identification of host gene-microbiome associations in colorectal cancer patients using mendelian randomization
Yaoxian Xiang, Chan Zhang, Jing Wang, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 31

Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 26

Investigating causal associations among gut microbiota, metabolites, and liver diseases: a Mendelian randomization study
Lilong Zhang, Liuliu Zi, Tianrui Kuang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 23

Shenling Baizhu San ameliorates non-alcoholic fatty liver disease in mice by modulating gut microbiota and metabolites
Dongliang Chen, Yuanfei Wang, Jianmei Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 11

Dietary Fats and the Gut Microbiota: Their impacts on lipid-induced metabolic syndrome
Sanjay Basak, Antara Banerjee, Surajit Pathak, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105026-105026
Open Access | Times Cited: 33

Depression and fatigue in active IBD from a microbiome perspective—a Bayesian approach to faecal metagenomics
A Thomann, Torsten Wüstenberg, Jakob Wirbel, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 32

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study
Magdalena Procházková, Eva Budínská, Marek Kuzma, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 31

Omega-3-Supplemented Fat Diet Drives Immune Metabolic Response in Visceral Adipose Tissue by Modulating Gut Microbiota in a Mouse Model of Obesity
Néstor D. Portela, Cristian Galván, Liliana M. Sanmarco, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1404-1404
Open Access | Times Cited: 17

Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7

The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Qinjun Zhang, Liangxiao Zhang, Cheng Chen, et al.
Progress in Lipid Research (2022) Vol. 89, pp. 101209-101209
Open Access | Times Cited: 26

Dietary Intake Mediates Ethnic Differences in Gut Microbial Composition
Kirra Borrello, Unhee Lim, Song‐Yi Park, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 660-660
Open Access | Times Cited: 23

Sexual dimorphism in the context of nutrition and health
Matthew G. Pontifex, David Vauzour, Michael Müller
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 2, pp. 109-119
Open Access | Times Cited: 13

Gut microbiome composition changes in obstructive sleep apnoea syndrome also in relation to excessive daytime sleepiness
Mariana Fernandes, Orazio Palmieri, Stefano Castellana, et al.
Brain Research Bulletin (2025), pp. 111251-111251
Open Access

The association of gut microbiome composition with musculoskeletal features in middle-aged and older adults: a two-cohort joint study
Ruolin Li, Paul C. Okoro, M. Carola Zillikens, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access

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