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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thrombosis and COVID-19: The Potential Role of Nutrition
Αλέξανδρος Τσούπρας, Ronan Lordan, Ioannis Zabetakis
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review
Asim K. Duttaroy
Nutrients (2021) Vol. 13, Iss. 1, pp. 144-144
Open Access | Times Cited: 154
The current use and evolving landscape of nutraceuticals
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 144
Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
Ronan Lordan
PharmaNutrition (2021) Vol. 18, pp. 100282-100282
Open Access | Times Cited: 126
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
Nutrients (2021) Vol. 13, Iss. 2, pp. 462-462
Open Access | Times Cited: 63
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing
Αλέξανδρος Τσούπρας, Chloe Brummell, Ciara Kealy, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 187-187
Open Access | Times Cited: 39
The Multifaceted Effects of Non-Steroidal and Non-Opioid Anti-Inflammatory and Analgesic Drugs on Platelets: Current Knowledge, Limitations, and Future Perspectives
Αλέξανδρος Τσούπρας, Despina A. Gkika, Ilias Siadimas, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 627-627
Open Access | Times Cited: 11
Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease
Jacek Golański, Patrycja Szymańska, M. Różalski
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2394-2394
Open Access | Times Cited: 48
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
Lyanne Rodríguez, Diego Méndez, Héctor Montecino-Garrido, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 186-186
Open Access | Times Cited: 36
Impact of targeting the platelet-activating factor and its receptor in cancer treatment
Kimya Qaderi, Arvin Shahmoradi, Anita Thyagarajan, et al.
Military Medical Research (2025) Vol. 12, Iss. 1
Open Access
Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
Katie Shiels, Αλέξανδρος Τσούπρας, Ronan Lordan, et al.
Marine Drugs (2021) Vol. 19, Iss. 1, pp. 28-28
Open Access | Times Cited: 35
Concurrent enhancement of CO2 fixation and productivities of omega-3 fatty acids and astaxanthin in Haematococcus pluvialis culture via calcium-mediated homeoviscous adaptation and biomineralization
Byung Sun Yu, Young Joon Sung, Hong Il Choi, et al.
Bioresource Technology (2021) Vol. 340, pp. 125720-125720
Closed Access | Times Cited: 34
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Ronan Lordan
Nutrients (2021) Vol. 13, Iss. 3, pp. 740-740
Open Access | Times Cited: 32
The function of specialized pro-resolving endogenous lipid mediators, vitamins, and other micronutrients in the control of the inflammatory processes: Possible role in patients with SARS-CoV-2 related infection
Claudio Gallo, Sirio Fiorino, Giovanni Posabella, et al.
Prostaglandins & Other Lipid Mediators (2022) Vol. 159, pp. 106619-106619
Open Access | Times Cited: 27
Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Rajendran Harishkumar, Sakshi Hans, Janelle E. Stanton, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4414-4414
Open Access | Times Cited: 27
Re-Assessing the Role of Platelet Activating Factor and Its Inflammatory Signaling and Inhibitors in Cancer and Anti-Cancer Strategies
Αλέξανδρος Τσούπρας, Theodora Adamantidi, Marios Argyrios Finos, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 4
Prognostic Nutritional Index as a Potential Biomarker for the Risk of Lower Extremity Deep Venous Thrombosis: A Large Retrospective Study
Hong Wang, Qing Zhou, Z Q Wang, et al.
Clinical and Applied Thrombosis/Hemostasis (2025) Vol. 31
Open Access
COVID-19 and Nutrition
Paraskevi Detopoulou, Christina Tsouma, Vassilios Papamikos
Topics in Clinical Nutrition (2022) Vol. 37, Iss. 3, pp. 187-202
Open Access | Times Cited: 20
Nutrition as Personalized Medicine against SARS-CoV-2 Infections: Clinical and Oncological Options with a Specific Female Groups Overview
Miriam Dellino, Eliano Cascardi, Marina Vinciguerra, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9136-9136
Open Access | Times Cited: 20
Functional foods
Αλέξανδρος Τσούπρας, Ioannis Zabetakis, Ronan Lordan
Elsevier eBooks (2023), pp. 367-377
Closed Access | Times Cited: 11
Effective contamination control strategies facilitating axenic cultivation of Haematococcus pluvialis: Risks and challenges
Byung Sun Yu, So Young Lee, Sang Jun Sim
Bioresource Technology (2021) Vol. 344, pp. 126289-126289
Closed Access | Times Cited: 25
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics
Shane Redfern, Maria Dermiki, Shelley Fox, et al.
Food Research International (2020) Vol. 139, pp. 109976-109976
Open Access | Times Cited: 26
Is butyrate a natural alternative to dexamethasone in the management of CoVID-19?
Nithin Kuriakose, Prakash Patil, Satheesh Kumar Bhandary, et al.
F1000Research (2021) Vol. 10, pp. 273-273
Open Access | Times Cited: 22
Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients
Lien Nguyen, N. Binh, Dinh N. Vu, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1641-1641
Open Access | Times Cited: 17
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