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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Debashree Roy, Aiqian Ye, Paul J. Moughan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 234

Showing 1-25 of 234 citing articles:

Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 357
Bovine Colostrum and Its Potential for Human Health and Nutrition
Ayşenur Arslan, Merve Kaplan, Hatice Duman, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 104
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Camel milk products: innovations, limitations and opportunities
Eyassu Seifu
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 43
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
Aiqian Ye
Food Hydrocolloids (2021) Vol. 115, pp. 106599-106599
Closed Access | Times Cited: 64
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 60
Breast Milk: A Meal Worth Having
Anoud Duale, Parul Singh, Souhaila Al Khodor
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 55
A review of megatrends in the global dairy sector: what are the socioecological implications?
Milena Bojovic, Andrew McGregor
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 373-394
Open Access | Times Cited: 39
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1737-1737
Open Access | Times Cited: 38
Sensing approaches toward detection of urea adulteration in milk
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr, et al.
Microchemical Journal (2023) Vol. 193, pp. 108990-108990
Closed Access | Times Cited: 27
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2023-2023
Open Access | Times Cited: 25
A review on the most frequently used methods to detect antibiotic residues in bovine raw milk
Cristina Vercelli, Michela Amadori, Graziana Gambino, et al.
International Dairy Journal (2023) Vol. 144, pp. 105695-105695
Open Access | Times Cited: 23
The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation
M. Nielsen, Anne S. Meyer, José Arnau
Annual Review of Food Science and Technology (2023) Vol. 15, Iss. 1, pp. 173-187
Open Access | Times Cited: 22
Protein-Polysaccharide Complexes and Conjugates: Structural Modifications and Interactions Under Diverse Treatments
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024), pp. 101510-101510
Open Access | Times Cited: 12
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
Elise J.M. van Eijnatten, Julia J.M. Roelofs, Guido Camps, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3098-3107
Open Access | Times Cited: 8
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Structural changes in milk from different species during gastric digestion in piglets
Debashree Roy, Paul J. Moughan, Aiqian Ye, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3810-3831
Open Access | Times Cited: 33
Identification, production and bioactivity of casein phosphopeptides – A review
Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, et al.
Food Research International (2022) Vol. 157, pp. 111360-111360
Open Access | Times Cited: 29
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
Eyassu Seifu
AIMS Agriculture and Food (2022) Vol. 7, Iss. 4, pp. 777-804
Open Access | Times Cited: 29
Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review
Kevin Linehan, R. Paul Ross, Catherine Stanton
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 387-410
Open Access | Times Cited: 21
A simple smartphone-assisted paper-based colorimetric biosensor for the detection of urea adulteration in milk based on an environment-friendly pH-sensitive nanocomposite
Farzaneh Shalileh, Hossein Sabahi, Mohammad Golbashy, et al.
Analytica Chimica Acta (2023) Vol. 1284, pp. 341935-341935
Closed Access | Times Cited: 19
Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113929-113929
Closed Access | Times Cited: 18
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 17
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