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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Scale-Up Technologies for the Manufacture of Adherent Cells
Caroline Faria Bellani, Jila Ajeian, Laura M. Duffy, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, et al.
Advanced Science (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 184
Food safety considerations and research priorities for the cultured meat and seafood industry
Kimberly J. Ong, Jeremiah Johnston, Isha Datar, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5421-5448
Open Access | Times Cited: 140
Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies
Chen D. Lu, Donovan Guttieres, Andrea Koenigsberg, et al.
Biomaterials (2021) Vol. 280, pp. 121274-121274
Closed Access | Times Cited: 103
Extracellular Vesicles as Therapeutic Resources in the Clinical Environment
Jorge Sanz‐Ros, Cristina Mas‐Bargues, Nekane Romero-García, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2344-2344
Open Access | Times Cited: 48
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 39
Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials
Mohammad El Wali, Saeed Rahimpour Golroudbary, Andrzej Krasławski, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 12
Microcarriers in application for cartilage tissue engineering: Recent progress and challenges
Shenglong Ding, Xin Liu, Xi-Yuan Zhao, et al.
Bioactive Materials (2022) Vol. 17, pp. 81-108
Open Access | Times Cited: 55
Large‐scale production of extracellular vesicles: Report on the “massivEVs” ISEV workshop
Lucia Paolini, Marta Tortajada, Marta Costa, et al.
Journal of Extracellular Biology (2022) Vol. 1, Iss. 10
Open Access | Times Cited: 46
Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Micromachines (2022) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 39
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 38
Microneedle-based technology for cell therapy: current status and future directions
Bo Zhi Chen, Ze Qiang Zhao, Mohammad‐Ali Shahbazi, et al.
Nanoscale Horizons (2022) Vol. 7, Iss. 7, pp. 715-728
Open Access | Times Cited: 35
Bioreactor Technologies for Enhanced Organoid Culture
Joseph P. Licata, Kyle H. Schwab, Yah-el Har-el, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11427-11427
Open Access | Times Cited: 32
Cell-based meat: The molecular aspect
Asim Azhar, Md. Zeyaullah, Shushruta Bhunia, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 28
Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications
John S.K. Yuen, Michael K. Saad, Ning Xiang, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 28
Production and Utility of Extracellular Vesicles with 3D Culture Methods
Mar Casajuana Ester, Richard M. Day
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 663-663
Open Access | Times Cited: 27
Single-cell analysis of bovine muscle-derived cell types for cultured meat production
Tobias Meßmer, Richard G. J. Dohmen, Lieke Schaeken, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Extracellular Vesicles as Delivery Vehicles for Non-Coding RNAs: Potential Biomarkers for Chronic Liver Diseases
Arianna Ferro, Gabriele Saccu, Simone Mattivi, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 277-277
Open Access | Times Cited: 10
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 8
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 6
Recombinant Porcine FGF1 Promotes Muscle Stem Cell Proliferation and Mitochondrial Function for Cultured Meat Production
Qingying Liu, Lianghua Xie, Wei Chen
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat
Hanzhang Zhou, Larry Sai Weng Loo, F. Ong, et al.
Food Chemistry (2025) Vol. 473, pp. 142946-142946
Open Access
Insights into IAV Replication and Lipid Metabolism in Suspension-Adapted MDCK-STAT1-KO Cells
Qian Ye, Hong Yao, Zhiying Xiao, et al.
Vaccines (2025) Vol. 13, Iss. 2, pp. 106-106
Open Access
Optimization and Scaling-Up of Peste des Petits Ruminants (PPR) Vaccine Production Using Roller Bottle Platform
Omer Algezoli, Tagelden Nour, Muzdalifa Alamin, et al.
Journal of Biosciences and Medicines (2025) Vol. 13, Iss. 01, pp. 378-393
Open Access
Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, et al.
Trends in biotechnology (2022) Vol. 41, Iss. 5, pp. 686-700
Closed Access | Times Cited: 28
Recent Advances in the Development of Bioreactors for Manufacturing of Adoptive Cell Immunotherapies
Irina Ganeeva, Ekaterina Zmievskaya, Aygul Valiullina, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 808-808
Open Access | Times Cited: 27
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