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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
Kiran B. Gaikwad, Sushma Rani, Manjeet Kumar, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (Triticum aestivum L.)
Liqiang Song, Ruihui Wang, Xueju Yang, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 642-642
Open Access | Times Cited: 50
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
R. Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 877-877
Open Access | Times Cited: 23
A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience
Osvin Arriagada, Felipe Cacciuttolo, Ricardo A. Cabeza, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6794-6794
Open Access | Times Cited: 38
Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
Shabir Hussain Wani, Kiran B. Gaikwad, Ali Razzaq, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 8, pp. 8007-8023
Open Access | Times Cited: 36
Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
Om Prakash Gupta, Amit Kumar Singh, Archana Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
What is wrong with biofortification
M. van Ginkel, Jeremy Cherfas
Global Food Security (2023) Vol. 37, pp. 100689-100689
Open Access | Times Cited: 19
CRISPR/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement
Yingxin Guo, Guangdong Zhao, Xing Gao, et al.
Planta (2023) Vol. 258, Iss. 2
Closed Access | Times Cited: 18
A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits
P. Saidaiah, Zeenath Banu, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Soybean2035: A decadal vision for soybean functional genomics and breeding
Zhixi Tian, Alexandre Lima Nepomuceno, Qingxin Song, et al.
Molecular Plant (2025)
Closed Access
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Application of crop wild relatives in modern breeding: An overview of resources, experimental and computational methodologies
Soodeh Tirnaz, Jaco Zandberg, William J. W. Thomas, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 25
The future of cassava in the era of biotechnology in Southern Africa
Sarah Otun, Ainoa Escrich, Ikechukwu Achilonu, et al.
Critical Reviews in Biotechnology (2022) Vol. 43, Iss. 4, pp. 594-612
Open Access | Times Cited: 23
Biofortified legumes: Present scenario, possibilities and challenges
Archana Joshi‐Saha, Sunil K. Sethy, G. P. Misra, et al.
Field Crops Research (2022) Vol. 279, pp. 108467-108467
Closed Access | Times Cited: 18
Pigmented cereals and legume grains as healthier alternatives for brewing beers
Giuseppe Romano, Maria Tufariello, Nadia Calabriso, et al.
Food Bioscience (2023) Vol. 52, pp. 102463-102463
Open Access | Times Cited: 10
Revolutionizing Crop Production: The Imperative of Speed Breeding Technology in Modern Crop Improvement

Crop Breeding Genetics and Genomics (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 3
Biofortification of Maize with Zinc and Its Effect on Human Health
Hikmatullah Obaid, Ram Kumar Shrestha, Dunyi Liu, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 1792-1804
Closed Access | Times Cited: 16
A Compendium for Novel Marker-Based Breeding Strategies in Eggplant
Luciana Gaccione, Matteo Martina, Lorenzo Barchi, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 8
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
A. Tafuri, Melania Zuccaro, S. Ravaglia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1349-1349
Open Access | Times Cited: 6
Ensuring Nutritional Security in India through Wheat Biofortification: A Review
Umesh Kamble, Chandra Nath Mishra, Velu Govindan, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2298-2298
Open Access | Times Cited: 9
Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line<strong> </strong><strong> </strong>
Maha Khalfalla, László Zsombik, Zoltán Győri
(2024)
Open Access | Times Cited: 1
Crop Bio-Fortification: A Promising Strategy for Addressing Micronutrient Deficiencies
Vijayata Singh, Jogendra Singh, Kanti Kiran, et al.
(2024), pp. 19-27
Closed Access | Times Cited: 1
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Muhammad Tanveer Altaf, Waqas Liaqat, Amna Jamil, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 1
Precise application of water and fertilizer to crops: challenges and opportunities
Yingying Xing, Xiukang Wang
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Molecular dissection of connected rice populations revealed important genomic regions for agronomic and biofortification traits
Alvin D. Palanog, Chau Thanh Nha, Gwen Iris Descalsota-Empleo, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Natural Variation of Fatty Acid Desaturase Gene Affects Linolenic Acid Content and Starch Pasting Viscosity in Rice Grains
Liting Zhang, Yu Xia, Yage Dong, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 12055-12055
Open Access | Times Cited: 5
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