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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 138 citing articles:

Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency
Diana Fiorentini, Concettina Cappadone, Giovanna Farruggia, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1136-1136
Open Access | Times Cited: 335
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 139
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller, Julia Reedy, Frederick Cudhea, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 3, pp. e243-e256
Open Access | Times Cited: 132
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa El‐Din A. Bekhit, Tilman Grune, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 240-248
Open Access | Times Cited: 119
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Tania Naber, Sharad Purohit
Nutrients (2021) Vol. 13, Iss. 9, pp. 3277-3277
Open Access | Times Cited: 106
Bioactive compounds in microalgae and their potential health benefits
Linhui Zhou, Kunning Li, Xinyu Duan, et al.
Food Bioscience (2022) Vol. 49, pp. 101932-101932
Closed Access | Times Cited: 96
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
Ann J. Conway, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 3, pp. 387-387
Open Access | Times Cited: 20
The Role of Vitamin K in Humans: Implication in Aging and Age-Associated Diseases
Daniela‐Saveta Popa, Galya Bigman, Marius Emil Rusu
Antioxidants (2021) Vol. 10, Iss. 4, pp. 566-566
Open Access | Times Cited: 101
Dietary Approaches to Iron Deficiency Prevention in Childhood—A Critical Public Health Issue
J.-P. Chouraqui
Nutrients (2022) Vol. 14, Iss. 8, pp. 1604-1604
Open Access | Times Cited: 57
Upcycled foods: A nudge toward nutrition
Margaret Thorsen, Sheila Skeaff, Francesca Goodman-Smith, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability
Poonam Singh, Surendra Prasad
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105529-105529
Closed Access | Times Cited: 37
Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 147, pp. 109329-109329
Closed Access | Times Cited: 37
Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review
Great Iruoghene Edo, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, et al.
Vegetos (2023) Vol. 37, Iss. 3, pp. 757-766
Closed Access | Times Cited: 34
Comparative bioavailability of vitamins in human foods sourced from animals and plants
Sylvia M. S. Chungchunlam, Paul J. Moughan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11590-11625
Open Access | Times Cited: 34
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 29
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Luı́s Vicente, Kaio Martins, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 437-437
Open Access | Times Cited: 1
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué
Molecules (2021) Vol. 26, Iss. 17, pp. 5265-5265
Open Access | Times Cited: 42
Intestinal microbiota as a route for micronutrient bioavailability
Noushin Hadadi, Vincent Berweiler, Haiping Wang, et al.
Current Opinion in Endocrine and Metabolic Research (2021) Vol. 20, pp. 100285-100285
Open Access | Times Cited: 41
Review on milk substitutes from an environmental and nutritional point of view
Beatriz Q. Silva, Sergiy Smetana
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100105-100105
Open Access | Times Cited: 32
Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7
Perspective: Striking a Balance between Planetary and Human Health—Is There a Path Forward?
Luís A. Moreno, Rosan Meyer, Sharon M. Donovan, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 355-375
Open Access | Times Cited: 40
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 25
Lupins and Health Outcomes: A Systematic Literature Review
Lesley Bryant, Anna Rangan, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 2, pp. 327-327
Open Access | Times Cited: 23
Foundational Nutrition: Implications for Human Health
Jeremy R. Townsend, Trevor O. Kirby, Tess M. Marshall, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2837-2837
Open Access | Times Cited: 15
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