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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Delivery Apps and the Negative Health Impacts for Americans
Janna Stephens, Hailey Miller, Lisa K. Militello
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Review of Online Food Delivery Platforms and their Impacts on Sustainability
Charlene Li, Miranda Mirosa, Phil Bremer
Sustainability (2020) Vol. 12, Iss. 14, pp. 5528-5528
Open Access | Times Cited: 409
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand
Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3107-3107
Open Access | Times Cited: 108
Digital Food Retail: Public Health Opportunities
Melissa Anne Fernandez, Kim D. Raine
Nutrients (2021) Vol. 13, Iss. 11, pp. 3789-3789
Open Access | Times Cited: 49
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
Matthew Keeble, Jean Adams, Lana Vanderlee, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 41
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response
Hsien-Long Huang
Evaluation and Program Planning (2023) Vol. 97, pp. 102249-102249
Open Access | Times Cited: 19
Role and Mechanism of Vitamin A Metabolism in the Pathophysiology of Parkinson’s Disease
Anaïs Marie, Morgane Darricau, Katia Touyarot, et al.
Journal of Parkinson s Disease (2021) Vol. 11, Iss. 3, pp. 949-970
Open Access | Times Cited: 34
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
Paula Martins Horta, Juliana de Paula Matos, Larissa Loures Mendes
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1336-1345
Open Access | Times Cited: 25
Consumer psychology for food choices: a systematic review and research directions
Abdul Wahid Khan, Jatin Pandey
European Journal of Marketing (2023) Vol. 57, Iss. 9, pp. 2353-2381
Closed Access | Times Cited: 13
Factors Associated with Food Delivery App use Among Young Adults
Sarah A. Buettner, Keryn E. Pasch, Natalie S. Poulos
Journal of Community Health (2023) Vol. 48, Iss. 5, pp. 840-846
Open Access | Times Cited: 13
The prevalence of online food delivery service usage and its association with anthropometric measurements in Muscat, Oman; a cross-sectional study
Ahmed Yahya Al-Kharusi, Safa Khamis Ambusaidi, Marzieh Raisi, et al.
Preventive Medicine Reports (2025) Vol. 50, pp. 102966-102966
Open Access
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access
Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia
Elisa Zhen Rong Eu, Mohd Jamil Sameeha
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
Dietary Habits, Shopping Behavior and Weight Gain during Covid-19 Pandemic Lockdown among Students in a Private University in Selangor, Malaysia
Hana W. Jun Chen, Roy Rillera Marzo, Herlina Anton, et al.
Deleted Journal (2021) Vol. 10, Iss. 2_suppl
Open Access | Times Cited: 27
Nutritional quality and consumer health perception of online delivery food in the context of China
Xiaoting Dai, Linhai Wu, Wuyang Hu
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 19
Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18
Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis
Swapnil Godbharle, Angeline Jeyakumar, Bibek Raj Giri, et al.
Journal of Health Population and Nutrition (2022) Vol. 41, Iss. 1
Open Access | Times Cited: 18
Healthy food and determinants of food choice on online food delivery applications
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293004-e0293004
Open Access | Times Cited: 10
Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
Min-Jung Ko, Kyungho Ha
Journal of Nutrition and Health (2024) Vol. 57, Iss. 3, pp. 336-336
Open Access | Times Cited: 3
Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, et al.
Frontiers in Public Health (2024) Vol. 11
Open Access | Times Cited: 2
The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging
Kyung-A Sun, Joonho Moon
Foods (2024) Vol. 13, Iss. 6, pp. 890-890
Open Access | Times Cited: 2
Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Alyse Davies, Virginia Chan, Adrian Bauman, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 1875-1885
Closed Access | Times Cited: 20
Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey
Reham M. Algheshairy, Raghad M. Alhomaid, Mona S. Almujaydil, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12770-12770
Open Access | Times Cited: 11
Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand
Dru Norriss, Rose Crossin, Angela Curl, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4228-4228
Open Access | Times Cited: 11
Analysis of the consumption pattern of delivery food according to food-related lifestyle
So-Jeong Heo, Hyun-Joo Bae
Journal of Nutrition and Health (2020) Vol. 53, Iss. 5, pp. 547-547
Open Access | Times Cited: 16
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